Buckwheat is the common name for several edible and useful plants, especially species in the Polygonaceae family. The best-known is Fagopyrum esculentum , the grain-like crop used in soba noodles, pancakes, groats, and gluten-free flour. But the name also applies…
Echinocereus, commonly known as hedgehog cactus, is a genus of small, spiny, drought-tolerant cacti from the American Southwest, Mexico, and nearby drylands. Several species produce edible fruits, support pollinators, and are useful in xeriscape gardens, wildlife plantings, and dryland food…
The Primulaceae, or primrose family, includes far more than ornamental spring flowers. It contains useful plants with edible leaves, edible flowers, medicinal traditions, and practical garden value. Well-known members such as Primula vulgaris and Primula veris offer edible blossoms and…
Many of the vegetables we eat today—including cabbage, broccoli, kale, cauliflower, turnips, and bok choy—developed from wild plants in the mustard family (Brassicaceae). Through centuries of human selection, these wild plants evolved into the diverse brassica vegetables we know today.…
Amaranth is both an ancient cultivated grain and a highly nutritious leafy vegetable. Several species of Amaranthus are rated 5/5 for edibility in the Plants For A Future (PFAF) database. These plants produce protein-rich seeds, mineral-dense greens, and thrive in…
Agaves: Edible and Medicinal Desert Plants for Climate-Resilient Landscapes Agaves are among the most important edible plants ever developed in arid environments. These slow-growing perennials store large reserves of energy in their hearts, allowing them to function as dependable food…
Hyssop is a small evergreen shrub in the mint family growing to 0.6m (2ft) and native to Southern Europe and the Middle East. Is Hyssop Edible? The leaves, young shoot tips and flowers have an intensely aromatic flavour, somewhat like…
Ipomoea aquatica Ipomoea aquatica, commonly known as the water morning glory or Kangkong, is a perennial flowering plant. It is native to moist areas of the Americas, where it grows in water or wet soils. I. aquatica can reach up…
Alfalfa, also called lucerne, is a medium-sized nitrogen-fixing perennial in the legume family cultivated as an important forage crop in many countries. Ancient Greeks and Romans produced Alfalfa as livestock fodder. It is excellent green manure and a cover crop. …
This beautiful climbing plant is only hardy in the milder areas of the UK, where it can reach a height of 6 ft or more. It flowers freely in late summer and then dies down with the first hard frosts…
