Yacon Strawberry | Smallanthus sonchifolius

The yacón is traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots. It is closely related to the sunflower and Jerusalem artichoke. The root can be eaten raw or cooked. When first harvested, the root can taste somewhat starchy, but it soon becomes sweet, crisp […]

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