 |
|
http://commons.wikimedia.org/wiki/User:Llez |
 |
| http://commons.wikimedia.org/wiki/User:Llez |
Translate this page:
Summary
Bloom Color: White. Main Bloom Time: Early summer, Late summer, Mid summer. Form: Upright or erect.
Physical Characteristics
Perilla frutescens is a ANNUAL/PERENNIAL growing to 0.6 m (2ft) by 0.3 m (1ft in) at a fast rate.
It is hardy to zone (UK) 8 and is frost tender. It is in flower from July to August. The species is hermaphrodite (has both male and female organs).
Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It prefers moist soil.
UK Hardiness Map
US Hardiness Map
Synonyms
P. ocimoides. L.
Habitats
Cultivated Beds;
Edible Uses
Edible Parts: Flowers Leaves Oil Oil Seed
Edible Uses: Colouring Condiment Oil Oil
Edible young leaves and seedlings - raw or cooked[46, 116, 178, 183]. The flavour is strange to western palates at first, some people detecting cinnamon, others coriander or citrus[206]. Seedlings are added to salads, older leaves are used as a garnish or flavouring[206]. Older leaves are also salted and used as a condiment for tofu and as a garnish for tempura[183]. Leaves from purple cultivars are used to colour preserved fruits[238]. The leaves can also be dried for later use[206]. The leaves contain about 3.1% protein, 0.8% fat, 4.1% carbohydrate, 1.1% ash[179]. Immature flower clusters are used as a garnish for soups and chilled tofu[183]. Older flower clusters are fried and eaten[183]. The seeds are preserved in salt or are used as a spice in pickles, tempura and miso[183, 206]. They are one of the ingredients in 'Shichimi' or 'seven spice' mixture[206]. The seed can also be eaten cooked[105, 178]. Seeds from purple-leafed forms of the plant are preferred for culinary use[238]. The seed contains about 21.5% protein, 43.4% fat, 11.3% carbohydrate, 4.4% ash[179]. An edible drying oil is obtained from the seed[46, 171, 183, 272]. It is rich in linolenic acid[57]. The plant yields an essential oil which is used as a food flavouring in candies and sauces[183].
Medicinal Uses
Plants For A Future can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.
Antiasthmatic Antibacterial Antidote Antipyretic Antiseptic Antispasmodic Antitussive Aromatic
Carminative Diaphoretic Emollient Expectorant Pectoral Stomachic Tonic
The leaves, stems and seeds of shiso are often used in Oriental medicine. It is a pungent, aromatic, warming herb that is antibacterial, antidote, antipyretic, antiseptic, antispasmodic, antitussive, aromatic, carminative, diaphoretic, emollient, expectorant, pectoral, stomachic and tonic[116, 147, 174, 176, 218, 238]. The leaves are used in the treatment of colds, chest stuffiness, vomiting, abdominal pain etc[176]. The juice of the leaves is applied to cuts and wounds[272]. The seed is antiasthmatic, antitussive, emollient and expectorant[176]. It is used internally in the treatment of asthma, colds and chills, nausea, abdominal pain, food poisoning and allergic reactions (especially from seafood), bronchitis and constipation[218, 238]. The stems are a traditional Chinese remedy for morning sickness[238].]. This herb should be avoided by pregnant women[222].
Our new book Edible Shrubs is now available.
Edible Shrubs provides detailed information, attractively presented, on over 70 shrub species. They have been selected to provide a mix of different plant sizes and growing conditions. Most provide delicious and nutritious fruit, but many also have edible leaves, seeds, flowers, stems or roots, or they yield edible or useful oil.
Read More
Other Uses
Essential Oil Oil
A drying oil obtained from the seed is used in making paints, varnishes, water proofing etc[46, 57, 105, 171, 238]. The plant yields 0.3 - 1.3% essential oil, which contains 20% citral[240]. It is used as a food flavouring and in dental products[238].
Cultivation details
Landscape Uses:Border, Container, Specimen. Prefers a light soil[1, 206]. Requires a rich well-drained moisture-retentive soil in full sun[200]. Plants require a well-drained soil but do not need particularly fertile soil[206]. Prefers an acid soil with a pH between 5.5 and 6[206]. The plant is not frost hardy and requires temperatures above 18°c if it is to grow well[206]. The plant requires short days in order to flower[206]. Shiso is often cultivated in the Orient as a food flavouring. There are some named varieties, those with purple leaves being preferred for seed production[183, 206, 238]. Shiso is also cultivated for the oil obtained from its seed[50, 171]. It is sometimes used in sub-tropical bedding schemes in Britain[1]. Special Features:Attractive foliage, Invasive, Naturalizing.
Temperature Converter
Type a value in the Celsius field to convert the value to Fahrenheit:
Fahrenheit:
The PFAF Bookshop
Plants For A Future have a number of books available in paperback and digital form. Book titles include Edible Plants, Edible Perennials, Edible Trees, and Woodland Gardening. Our new book to be released soon is Edible Shrubs.
Shop Now
Propagation
Surface-sow or only lightly cover the seed in mid spring in a greenhouse. The seed germinates best at 20°c, though it also succeeds at slightly lower temperatures[206]. Germination is usually quick, prick out the seedlings into trays or individual pots when they are large enough to handle and plant them out into their permanent positions in early summer[200, K]. Give the plants some protection such as a cloche until they are growing away well. The seed has a short viability and should be used when less than a year old[206].
Other Names
If available other names are mentioned here
Found In
Countries where the plant has been found are listed here if the information is available
Weed Potential
Right plant wrong place. We are currently updating this section.
Please note that a plant may be invasive in one area but may not in your area so it’s worth checking.
Conservation Status
IUCN Red List of Threatened Plants Status :
Expert comment
Author
(L.)Britton.
Botanical References
58200
Links / References
For a list of references used on this page please go here
Readers comment
QR Code
What's this?
This is a QR code (short for Quick Response) which gives fast-track access to our website pages. QR Codes are barcodes that can be read by mobile phone (smartphone) cameras. This QR Code is unique to this page. All plant pages have their own unique code. For more information about QR Codes click here.
1. Copy and print the QR code to a plant label, poster, book, website, magazines, newspaper etc and even t-shirts.
2. Smartphone users scan the QR Code which automatically takes them to the webpage the QR Code came from.
3. Smartphone users quickly have information on a plant directly for the pfaf.org website on their phone.
| Add a comment |
|
If you have important information about this plant that may help other users please add a comment or link below. Only comments or links that are felt to be directly relevant to a plant will be included. If you think a comment/link or information contained on this page is inaccurate or misleading we would welcome your feedback at admin@pfaf.org. If you have questions about a plant please use the Forum on this website as we do not have the resources to answer questions ourselves.
* Please note: the comments by website users are not necessarily those held by PFAF and may give misleading or inaccurate information.
To leave a comment please Register or login here All comments need to be approved so will not appear immediately.
|
Subject : Perilla frutescens
|
|
|
|