Composition
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Figures in grams (g) or miligrams (mg) per 100g of food.
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Leaves (Fresh weight)
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- 21 Calories per 100g
- Water : 92.6%
- Protein: 1.5g; Fat: 0.3g; Carbohydrate: 4.1g; Fibre: 0.9g; Ash: 1.5g;
- Minerals - Calcium: 74mg; Phosphorus: 56mg; Iron: 5.6mg; Magnesium: 0mg; Sodium: 0mg; Potassium: 0mg; Zinc: 0mg;
- Vitamins - A: 1.38mg; Thiamine (B1): 0.06mg; Riboflavin (B2): 0.08mg; Niacin: 0.4mg; B6: 0mg; C: 30mg;
- Reference: [ 218]
- Notes: The figure for vitamin A is in milligrammes.
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Although no specific mention has been made for this species, dark green to brown and dark grey dyes can be obtained from the roots of many species in this genus, they do not need a mordant[168].
Special Uses
We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it could succeed outdoors at least in the milder parts of this country. The following notes are based on the general needs of the genus. Succeeds in most soils but prefers a deep fertile moderately heavy soil that is humus-rich, moisture-retentive but well-drained and a position in full-sun or part shade[200].
Right plant wrong place. We are currently updating this section.
Please note that a plant may be invasive in one area but may not in your area so it’s worth checking.