Edible Parts: Leaves Oil Seed
Edible Uses: Condiment Oil
Young leaves - raw or cooked[2, 5, 52, 62, 185]. They should always be harvested before the plant comes into flower or they will be very bitter[9]. Even the young leaves have a somewhat bitter flavour and aroma, and are not to everyone's taste[9, 85]. They can be added in small quantities to salads and other foods[9, 183]. They can also be cooked in soups or used as a potherb, they taste somewhat like mustard but with a hint of onion[183]. For a leaf, it is very rich in protein[218]. The seed is ground into a powder and used as a mustard substitute[105, 183]. The seed can be sprouted and added to salads[183].
Composition
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Figures in grams (g) or miligrams (mg) per 100g of food.
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Leaves (Dry weight)
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- 0 Calories per 100g
- Water : 0%
- Protein: 54.2g; Fat: 0g; Carbohydrate: 33.1g; Fibre: 0g; Ash: 0g;
- Minerals - Calcium: 0mg; Phosphorus: 0mg; Iron: 0mg; Magnesium: 0mg; Sodium: 0mg; Potassium: 0mg; Zinc: 0mg;
- Vitamins - A: 0mg; Thiamine (B1): 0mg; Riboflavin (B2): 0mg; Niacin: 0mg; B6: 0mg; C: 1900mg;
- Reference: [ 218]
- Notes:
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Plants For A Future can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.
Antibacterial Antidote Antiinflammatory Antirheumatic Blood tonic Diaphoretic Diuretic Expectorant
Febrifuge Hepatic Ophthalmic Tonic
Antirheumatic, diuretic[46, 61]. The seed is a tonic[218]. Both the seed and the young shoots are said to be good for the eyes[218]. The seeds are used in Tibetan medicine and are considered to have an acrid taste and a cooling potency[241]. They are anti-inflammatory and febrifuge, being used in the treatment of pus in the lungs, renal inflammation, appendicitis, seminal and vaginal discharges[241]. The entire plant is antidote, anti-inflammatory, blood tonic, depurative, diaphoretic, expectorant, febrifuge and hepatic[176, 218]. It is used in the treatment of carbuncles, acute appendicitis, intestinal abscess, post-partum pain, dysmenorrhoea and endometriosis[176]. Use with caution since large doses can cause a decrease in white blood cells, nausea and dizziness[176]. The plant has a broad antibacterial activity[218], effective against the growth of Staphylococci and streptococci[176].
Countries where the plant has been found are listed here if the information is available
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