Composition
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Figures in grams (g) or miligrams (mg) per 100g of food.
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Leaves (Dry weight)
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- 361 Calories per 100g
- Water : 0%
- Protein: 13.1g; Fat: 16.4g; Carbohydrate: 55.7g; Fibre: 29.5g; Ash: 14.8g;
- Minerals - Calcium: 3820mg; Phosphorus: 885mg; Iron: 41mg; Magnesium: 0mg; Sodium: 0mg; Potassium: 0mg; Zinc: 0mg;
- Vitamins - A: 574mg; Thiamine (B1): 2.46mg; Riboflavin (B2): 1.97mg; Niacin: 0mg; B6: 0mg; C: 492mg;
- Reference: [ 218]
- Notes:
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Prefers a fertile well-drained soil in a sunny position[200]. Established plants are drought tolerant[200]. A good plant for the flower border[83]. This species has pink to white flowers[200]. All members of this genus are said to have edible leaves, though those species that have yellow flowers can cause stomach upsets if they are eaten in quantity[62, 85].
Right plant wrong place. We are currently updating this section.
Please note that a plant may be invasive in one area but may not in your area so it’s worth checking.