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Mentha x smithiana - R.A.Graham.

Common Name Red Raripila Mint
Family Lamiaceae or Labiatae
USDA hardiness 5-9
Known Hazards Although no records of toxicity have been seen for this species, large quantities of some members of this genus, especially when taken in the form of the extracted essential oil, can cause abortions so some caution is advised.
Habitats Not known
Range Northern and Central Europe.
Edibility Rating    (3 of 5)
Other Uses    (2 of 5)
Weed Potential No
Medicinal Rating    (2 of 5)
Care (info)
Fully Hardy Moist Soil Semi-shade Full sun
Mentha x smithiana Red Raripila Mint


Mentha x smithiana Red Raripila Mint

 

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Summary


Physical Characteristics

 icon of manicon of flower
Mentha x smithiana is a PERENNIAL growing to 1 m (3ft 3in) by 1.5 m (5ft).
See above for USDA hardiness. It is hardy to UK zone 6 and is not frost tender. It is in flower from August to September, and the seeds ripen from September to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees.
It is noted for attracting wildlife.
Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and can grow in heavy clay soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

UK Hardiness Map US Hardiness Map

Synonyms

Habitats

Woodland Garden Sunny Edge; Dappled Shade; Shady Edge; Cultivated Beds;

Edible Uses

Edible Parts: Leaves
Edible Uses: Condiment  Tea

Leaves - raw or cooked. Used as a flavouring in salads or cooked foods. The sweetly scented leaves can be used in the same ways as spearmint[238]. A good culinary mint, the leaves have an attractive red tinge[244]. A herb tea is made from the fresh or dried leaves[238]. It has a very pleasant and refreshing taste of spearmint, leaving the mouth and digestive system feeling clean[K]. An essential oil from the leaves and flowers is used as a flavouring in sweets, ice cream, drinks etc[[238].

References   More on Edible Uses

Medicinal Uses

Plants For A Future can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.
Antiseptic  Febrifuge  Stomachic

Red raripila mint, like many other members of this genus, is often used as a domestic herbal remedy, being valued especially for its antiseptic properties and its beneficial effect on the digestion. Like other members of the genus, it is best not used by pregnant women because large doses can cause an abortion. A tea made from the leaves of most mint species has traditionally been used in the treatment of fevers, headaches, digestive disorders and various minor ailments[222]. The leaves are harvested as the plant comes into flower and can be dried for later use[238]. The essential oil in the leaves is antiseptic, though it is toxic in large doses[222].

References   More on Medicinal Uses

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Other Uses

Essential  Repellent  Strewing

An essential oil is obtained from the whole plant. Rats and mice intensely dislike the smell of mint. The plant was therefore used in homes as a strewing herb and has also been spread in granaries to keep the rodents off the grain[244].

Special Uses

Attracts Wildlife  Scented Plants

References   More on Other Uses

Cultivation details

A very easily grown plant, it succeeds in most soils and situations so long as the soil is not too dry[200]. Grows well in heavy clay soils. A sunny position is best for production of essential oils, but it also succeeds in partial shade[4]. Prefers partial shade and a slightly acid soil[4, 16]. This species is a hybrid involving M. aquatica x M. arvensis x M. spicata[200]. It has sweetly mint-scented leaves with similar culinary uses to M. spicata. Most mints have fairly aggressive spreading roots and, unless you have the space to let them roam, they need to be restrained by some means such as planting them in containers that are buried in the soil[K]. Hybridizes freely with other members of this genus. The flowers are very attractive to bees and butterflies[24]. A good companion plant for growing near cabbages and tomatoes, helping to keep them free of insect pests[14, 20]. Members of this genus are rarely if ever troubled by browsing deer[233].

References   Carbon Farming Information and Carbon Sequestration Information

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Propagation

Seed - this hybrid is usually sterile, and even if seed is produced it will not breed true[200]. If you do obtain seed, then it can be sown in spring in a cold frame. Germination is usually fairly quick. Prick out the seedlings into individual pots when they are large enough to handle and plant them out in the summer. Division can be easily carried out at almost any time of the year, though it is probably best done in the spring or autumn to allow the plant to establish more quickly. Virtually any part of the root is capable of growing into a new plant. Larger divisions can be planted out direct into their permanent positions. However, for maximum increase it is possible to divide the roots up into sections no more than 3cm long and pot these up in light shade in a cold frame. They will quickly become established and can be planted out in the summer.

Other Names

If available other names are mentioned here

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Found In

Countries where the plant has been found are listed here if the information is available

Weed Potential

Right plant wrong place. We are currently updating this section. Please note that a plant may be invasive in one area but may not in your area so it’s worth checking.

Conservation Status

IUCN Red List of Threatened Plants Status :

Related Plants
Latin NameCommon NameHabitHeightHardinessGrowthSoilShadeMoistureEdibleMedicinalOther
Mentha aquaticaWater MintPerennial1.0 5-9  LMHSNMWeWa333
Mentha arvensisCorn Mint, Wild mintPerennial0.5 4-8  LMHSNDM323
Mentha arvensis piperascensJapanese MintPerennial0.5 4-8  LMHSNM322
Mentha arvensis villosaAmerican Wild MintPerennial0.6 4-8  LMHSNM322
Mentha asiaticaAsian MintPerennial1.0 -  LMHSNM322
Mentha australis Perennial0.5 -  LMHSNM022
Mentha cervinaHart's PennyroyalPerennial0.3 6-9  LMHSNM322
Mentha cunninghamia Perennial0.0 -  LMHSNM022
Mentha diemenica Perennial0.1 -  LMHSNM222
Mentha longifoliaHorsemintPerennial1.0 5-9  LMHSNM222
Mentha pulegiumPennyroyalPerennial0.4 6-9  LMHSNM333
Mentha requieniiCorsican Mint, MintPerennial0.1 5-9  LMHSNM323
Mentha satureioidesNative PennyroyalPerennial0.3 5-9  LMHSNM222
Mentha speciesMintPerennial0.0 0-0  LMHSNM222
Mentha spicataSpearmintPerennial0.6 3-9  LMHSNM433
Mentha suaveolensRound-Leaved Mint, Apple mint, Pineapple MintPerennial1.0 5-10 FLMHSNM222
Mentha x gracilisGinger MintPerennial0.5 5-9  LMHSNM322
Mentha x piperita citrataEau De Cologne Mint, Eau de Cologne Mint, PeppermintPerennial0.3 3-9 FLMHSNM223
Mentha x piperita officinalisWhite PeppermintPerennial0.5 3-7  LMHSNM353
Mentha x piperita vulgarisBlack PeppermintPerennial0.5 3-7  LMHSNM453
Mentha x villosa alopecuroidesApple Mint, Bowles' MintPerennial0.6 4-8  LMHSNM423

Growth: S = slow M = medium F = fast. Soil: L = light (sandy) M = medium H = heavy (clay). pH: A = acid N = neutral B = basic (alkaline). Shade: F = full shade S = semi-shade N = no shade. Moisture: D = dry M = Moist We = wet Wa = water.

 

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Author

R.A.Graham.

Botanical References

200

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