Translate this page:
Summary
Physical Characteristics
Cucumis anguria is a ANNUAL CLIMBER growing to 2.4 m (7ft 10in).
See above for USDA hardiness. It is hardy to UK zone 10 and is frost tender. It is in flower from July to September, and the seeds ripen from August to October. The species is monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and is pollinated by Insects. The plant is self-fertile.
Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers moist soil.
UK Hardiness Map
US Hardiness Map
Synonyms
Habitats
Cultivated Beds;
Edible Uses
Edible Parts: Fruit Leaves Seed
Edible Uses:
Fruit - raw, cooked or pickled[1, 2, 27, 46, 61]. A very agreeable cucumber flavour without any bitterness[183, K]. It can be used in salads or as part of a savoury dish. The fruit is frequently soaked in vinegar to make a pickle, it absorbs a large quantity of vinegar[183]. The fruit is up to 5cm long and 4cm wide[200]. Seed - raw. Rich in oil with a nutty flavour but very fiddly because it is rather small and covered with a fibrous seedcoat[57, 86, K]. Young leaves - cooked[177, 183].
References More on Edible Uses
Medicinal Uses
Plants For A Future can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.
Vermifuge
The seeds are vermifuge[7]. They are ground into a fine flour, then made into an emulsion with water and eaten. It is then necessary to take a purge in order to expel the tapeworms or other parasites from the body[7].
References More on Medicinal Uses
Now available: PLANTS FOR YOUR FOOD FOREST: 500 Plants for Temperate Food Forests and Permaculture Gardens.
An important new book from PFAF. It focuses on the attributes of plants suitable for food forests, what each can contribute to a food forest ecosystem, including carbon sequestration, and the kinds of foods they yield. The book suggests that community and small-scale food forests can provide a real alternative to intensive industrialised agriculture, and help to combat the many inter-related environmental crises that threaten the very future of life on Earth.
Read More
Other Uses
References More on Other Uses
Cultivation details
Requires a rich, well-drained moisture retentive soil and a very warm, sunny and sheltered position. A frost-tender annual plant, the gherkin is frequently cultivated for its fruit in warm temperate and tropical areas of the world, but it only really succeeds in Britain when grown under protection[200]. There are many named varieties.
References Carbon Farming Information and Carbon Sequestration Information
Temperature Converter
Type a value in the Celsius field to convert the value to Fahrenheit:
Fahrenheit:
The PFAF Bookshop
Plants For A Future have a number of books available in paperback and digital form. Book titles include Edible Plants, Edible Perennials, Edible Trees, and Woodland Gardening. Our new book to be released soon is Edible Shrubs.
Shop Now
Propagation
Seed - sow early to mid spring in a greenhouse in a rich soil. Germination should take place within 2 weeks. Sow 2 or 3 seeds per pot and thin out to the best plant. Grow them on fast and plant out after the last expected frosts, giving them cloche or frame protection for at least their first few weeks if you are trying them outdoors.
Other Names
If available other names are mentioned here
Gherkin, cackrey, maroon cucumber, West Indian gherkin, West Indian gourd, Bur cucumber, Cassongo, Chikanyanga, Chikopa, Chipokolo, Goareberry gourd, Ingolowe, Jerusalem cucumber, Kasongwe, Muchacha, Muhawa.
Found In
Countries where the plant has been found are listed here if the information is available
Indigenous to Angola; Botswana; the Democratic Republic of the Congo; Malawi; Mozambique; Namibia; South Africa; Swaziland; Tanzania; Zambia; and Zimbabwe. Naturalized in: Anguilla; Antigua and Barbuda; Australia (Queensland); Barbados; Brazil; Cayman Islands; Costa Rica; Cuba; the Dominican Republic; Ecuador; French Guiana; Grenada; Guadeloupe; Guatemala; Haiti; Honduras; Jamaica; Madagascar; Martinique; Mexico; Netherlands Antilles; Nicaragua; Panama; Peru; Puerto Rico; Saint Lucia; Saint Vincent and Grenadines; Suriname; the United States - California, Florida, Georgia, Massachusetts, Montana, New York, Oregon, Texas, and Washington; Venezuela; and both British and American Virgin Islands.
Weed Potential
Right plant wrong place. We are currently updating this section.
Please note that a plant may be invasive in one area but may not in your area so it’s worth checking.
This plant can be weedy or invasive.
Conservation Status
IUCN Red List of Threatened Plants Status : This taxon has not yet been assessed.
Growth: S = slow M = medium F = fast. Soil: L = light (sandy) M = medium H = heavy (clay). pH: A = acid N = neutral B = basic (alkaline). Shade: F = full shade S = semi-shade N = no shade. Moisture: D = dry M = Moist We = wet Wa = water.
Expert comment
Author
L.
Botanical References
200
Links / References
For a list of references used on this page please go here
Readers comment
| Add a comment |
|
If you have important information about this plant that may help other users please add a comment or link below. Only comments or links that are felt to be directly relevant to a plant will be included. If you think a comment/link or information contained on this page is inaccurate or misleading we would welcome your feedback at [email protected]. If you have questions about a plant please use the Forum on this website as we do not have the resources to answer questions ourselves.
* Please note: the comments by website users are not necessarily those held by PFAF and may give misleading or inaccurate information.
To leave a comment please Register or login here All comments need to be approved so will not appear immediately.
|
Subject : Cucumis anguria
|
|
|
