Management: Standard  Regional Crop  Staple Crop: Oil

Prefers a deep moisture-retentive loam in a sunny sheltered position, requiring a good summer for best development[1, 63, 137, 200]. Slow growing[200]. Dislikes wind exposure[109]. Plants are intolerant of much frost[109]. Another report says that plants succeeds in climatic zone 6, which suggests that they should tolerate temperatures down to about -15 and -20°c[200]. Cultivated for fod in China[266], the edible seed is often sold in local markets in China[137]. Plants are strongly tap-rooted and should be planted in their permanent positions as soon as possible[1, 137]. Sowing in situ would be the best method so long as the seed could be protected from mice[1, 200]. Trees are late coming into leaf (usually late May to June) and lose their leaves early in the autumn (usually in October)[137]. During this time they cast a heavy shade. These factors combine to make the trees eminently suitable for a mixed woodland planting with shrubs and other trees beneath them[137]. Plants in this genus are notably resistant to honey fungus[200]. Most species in this genus have quite a wide range of distribution and, in order to find trees more suited to this country, seed from the most appropriate provenances should be sought[137]. Most trees growing in Britain at present tend to only produce good seed after hot summers[137]. Trees are self-fertile but larger crops of better quality seeds are produced if cross-pollination takes place[229]. Carbon Farming - Cultivation: regional crop only. Management: standard.

Carbon Farming

• Management: Standard  Plants grow to their standard height. Harvest fruit, seeds, or other products. Non-Destructive management systems.
• Regional Crop  These crops have been domesticated and cultivated regionally but have not been adopted elsewhere and are typically not traded globally, Examples in this broad category include perennial cottons and many nuts and staple fruits.
• Staple Crop: Oil  (0-15 percent protein, 16+ percent oil). Some of these are consumed whole while others are exclusively pressed for oil. Annuals include canola, poppyseed, maize, cottonseed, sunflower, peanut. Perennials include high-oil fruits, seeds, and nuts, such as olive, coconut, avocado, oil palm, shea, pecan, and macadamia. Some perennial oil crops are consumed whole as fruits and nuts, while others are exclusively pressed for oil (and some are used fresh and for oil).