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Amphicarpaea pitcheri - Torr.&A.Gray.

Common Name Hog Peanut
Family Fabaceae or Leguminosae
USDA hardiness Coming soon
Known Hazards None known
Habitats Rich, often calcareous or alluvial soils[43]. Moist thickets[235].
Range N. America - N. Dakota and south to Texas.
Edibility Rating    (5 of 5)
Other Uses    (0 of 5)
Weed Potential No
Medicinal Rating    (0 of 5)
Care (info)
Moist Soil Full shade Semi-shade
Amphicarpaea pitcheri Hog Peanut


Amphicarpaea pitcheri Hog Peanut

 

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Summary


Physical Characteristics

 icon of manicon of flower
Amphicarpaea pitcheri is a PERENNIAL growing to 1.5 m (5ft). The species is hermaphrodite (has both male and female organs).
It can fix Nitrogen.
Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in full shade (deep woodland) or semi-shade (light woodland). It prefers moist soil.

UK Hardiness Map US Hardiness Map

Synonyms

A. bracteata comosa. (L.)Fern. Falcata pitcheri. (Torr.&Gray.)Kuntze.

Plant Habitats

Woodland Garden Sunny Edge; Dappled Shade; Shady Edge; not Deep Shade; Cultivated Beds;

Edible Uses

Edible Parts: Root  Seed
Edible Uses:

Seed - raw or cooked[105, 161, 177, 213]. Two types of seed are produced - flowers produced near the ground produce a pod that buries itself just below soil level. These pods contain a single seed are up to 15mm in diameter which can be used as a peanut substitute. They can be harvested throughout the winter and can be eaten raw or cooked. They taste like peanuts[177]. Yields are rather low, and it can be a fiddle finding the seeds, but they do make a very pleasant and nutritious snack[K]. Other flowers higher up the plant produce seed pods that do not bury themselves. The seeds in these pods are much smaller and are usually cooked before being eaten[95, 183]. They can be used in all the same ways as lentils and contain up to 25% protein[213, K]. The overall crop of these seeds is rather low and they are also fiddly to harvest[K].

References   More on Edible Uses

Composition
Figures in grams (g) or miligrams (mg) per 100g of food.
Seed (Fresh weight)
  • 0 Calories per 100g
  • Water : 0%
  • Protein: 25g; Fat: 0g; Carbohydrate: 0g; Fibre: 0g; Ash: 0g;
  • Minerals - Calcium: 0mg; Phosphorus: 0mg; Iron: 0mg; Magnesium: 0mg; Sodium: 0mg; Potassium: 0mg; Zinc: 0mg;
  • Vitamins - A: 0mg; Thiamine (B1): 0mg; Riboflavin (B2): 0mg; Niacin: 0mg; B6: 0mg; C: 0mg;
  • Reference: [ ]
  • Notes:

Medicinal Uses

Plants For A Future can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.


None known

References   More on Medicinal Uses

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Other Uses

None known

Special Uses

Nitrogen Fixer

References   More on Other Uses

Cultivation details

We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of the country. This species is closely related to A. bracteata and perhaps no more than a form of that species[235]. It produces a less abundant crop of subterranean seeds than that species[235]. The following notes are based on the general needs of the genus. Requires a moist humus-rich soil in a shady position[200]. There are two types of blossom, those produced from the leaf axils mostly abort but a few seeds are produced[95]. Solitary, inconspicuous flowers are produced on thread-like stems near the root and, after flowering, the developing seedpods bury themselves into the soil in a manner similar to peanuts[95]. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[200].

References   Carbon Farming Information and Carbon Sequestration Information

Temperature Converter

Type a value in the Celsius field to convert the value to Fahrenheit:

Fahrenheit:

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Plant Propagation

Seed - pre-soak for 12 hours in warm water and then sow in spring in a semi-shaded position in a greenhouse. Germination usually takes place within a few weeks. When large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter, planting them out in late spring or early summer. Division. We have been unable to divide this plant because it only makes a small taproot. However, many of the seeds are produced under the ground and these can be harvested like tubers and potted up to make more plants.

Other Names

If available other names are mentioned here

Native Range

NORTHERN AMERICA: Canada (Québec, Nova Scotia, Ontario, New Brunswick, Saskatchewan (east), Manitoba (south)), United States (Connecticut, Indiana, Maine, Massachusetts, Michigan, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, Rhode Island, Vermont, West Virginia, Illinois, Iowa, Kansas, Minnesota, Missouri, Nebraska, North Dakota, Oklahoma, South Dakota, Wisconsin, Montana, Alabama, Arkansas, Florida (north), Georgia, Kentucky, Louisiana, Maryland, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, Texas (east))

Weed Potential

Right plant wrong place. We are currently updating this section. Please note that a plant may be invasive in one area but may not in your area so it’s worth checking.

Conservation Status

IUCN Red List of Threatened Plants Status :

Related Plants
Latin NameCommon NameHabitHeightHardinessGrowthSoilShadeMoistureEdibleMedicinalOther
Amphicarpaea bracteataHog Peanut, American hogpeanutPerennial Climber1.5 4-9  LMHFSM513
Amphicarpaea edgeworthii Perennial1.5 -  LMHFSM40 

Growth: S = slow M = medium F = fast. Soil: L = light (sandy) M = medium H = heavy (clay). pH: A = acid N = neutral B = basic (alkaline). Shade: F = full shade S = semi-shade N = no shade. Moisture: D = dry M = Moist We = wet Wa = water.

 

Expert comment

Author

Torr.&A.Gray.

Botanical References

43

Links / References

For a list of references used on this page please go here

Readers comment

Keith Johnson   Thu Oct 22 2009

I think you need to rethink your zonation plotting. According to the USDA zone maps there are only zones 1-11. See http://www.arborday.org/media/mapchanges.cfm for a view of the zone changes since 1990 to the present (in the US)

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