Theobroma cacao – Native Plant Search

Native Range

A native plant refers to a species of plant that has naturally evolved and grown in a particular geographic area without any human intervention or introduction. These plants have adapted to the local climate, soil, and ecological conditions over an extended period of time, often thousands of years. Because of this co-evolution with their specific environment, native plants have developed characteristics that make them well-suited to the local ecosystem and provide essential resources for local wildlife.

Native plants play a crucial role in maintaining the ecological balance of an area. They provide food and habitat for native wildlife, support pollinators like bees and butterflies, and contribute to the overall health of the ecosystem. Additionally, native plants often require fewer resources like water and fertilizers compared to non-native or exotic plants that may not be well-suited to the local environment.

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Native Continent

Northern America, Southern America

Northern America

Mexico, Chiapas (south), Tabasco,

Southern America

Belize, Guatemala, French Guiana, Guyana, Suriname, Brazil, Amazonas, Brazil (northwest), Amazonas, Colombia, Peru, Loreto,

Natural Habitat

Edible Uses

The dried, fermented and roasted seeds of this plant, called cacao beans, are the source of cocoa, chocolate and cocoa butter. These are widely used in the confectionery industry to made chocolate confections, cakes, ice cream, drinks etc. The somewhat bitter flavour is usually moderated by adding sugar or other sweeteners. The seed contains up to 50% fat. The ripe seeds are cured by pressing, fermenting and then drying them. The cured seeds are then roasted and ground into a powder to make cocoa. A butter-like fat (called cocoa butter) is extracted from the seeds. The fruit contains about 20 - 40 seeds surrounded by a thin, succulent pulp with a slightly sweet flavour. This pulp is sucked as a sweet snack. It can be made into juices and jellies. The seed contains a pigment that is said to be useful as a food colouring.