Now available: PLANTS FOR YOUR FOOD FOREST: an important new book from PFAF. It focuses on the attributes of plants suitable for food forests, what each can contribute to a food forest ecosystem, including carbon sequestration, and the kinds of foods they yield. The book suggests that community and small-scale food forests can provide a real alternative to intensive industrialised agriculture, and help to combat the many inter-related environmental crises that threaten the very future of life on Earth. More >>>

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Latin NameCommon NameEdibility RatingMedicinal Rating
Amphicarpaea bracteataHog Peanut, American hogpeanut51
Amphicarpaea edgeworthii 40
Astragalus glycyphyllosMilk Vetch, Licorice milkvetch10
Lablab purpureusHyacinth Bean, Bonavist-bean42
Pueraria phaseoloidesTropical Kudzu21
Trifolium hybridumAlsike Clover21
Trifolium repensWhite Clover, Dutch Clover, Purple Dutch Clover, Shamrock, White Clover32
Arachis glabrataPerennial peanut10
Arachis pintoiPinto peanut00
Calopogonium caeruleumWild jicama00
Calopogonium mucunoidesCalopo, Wild ground nut00
Centrosema pubescensCentro, Butterfly pea00
Desmodium triflorumThree-flower beggarweed, Three-flower tick-trefoil02
Mimosa pudicaMorivivir, Sensitive Plant22
Chamaecrista rotundifoliaRound-leaf cassia00
Desmodium cinereumRensoni. Tickclover00
Desmodium intortumPega-pega. Beggarlice00
Desmodium paniculatumPanicled tick trefoil00
Desmodium uncinatumSilverleaf desmodium. Spanish tick-clover00
Stylosanthes guianensisEstilo00
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