Service Tree, Sorb Apple | Sorbus domestica

Sorbus_domestica_EdibleTrees

A delicious fruit for the autumn. Sorbus domestica is a deciduous tree growing to 15m (50ft) at a medium rate with a trunk up to 1m (3′ 4″) in diameter. On exposed sites it may only grow to be a shrub 2 – 3m (6–10ft) tall. Leaves are 15-25cm (6–10”) long, pinnate with 13 – […]

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Tropical | Cashew | Anacardium occidentale

Cashew

A favourite nut growing on large evergreen trees, Cashew (Anacardium occidentale), grows up to 10-12m tall with a short and usually irregularly-shaped trunk. The dwarf version growing to 6m is preferred for commercial crops. It has spreading branches and a canopy that can spread up to 12 m. The leaves are arranged in an alternate […]

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Edible Weeds | Urtica dioica | Stinging Nettle

Nettle image

Stinging Nettle is a fantastic underused weed with excellent edible, medicinal and other uses. The Young leaves are cooked as a potherb and added to soups etc. They can also be dried for winter use. Nettles are a very valuable addition to the diet, they are a very nutritious food that is easily digested and […]

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Apple Serviceberry, Juneberry | Amelanchier lamarckii

Serviceberry is a small deciduous tree or large shrub growing to 6 m (19ft) by 4 m (13ft). It is in flower in April, and the seeds ripen from Jun to July. The flowers are hermaphrodite (have both male and female organs) and are pollinated by bees.  The plant is self-fertile. Good planting habitats include […]

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Sheepberry | Viburnum lentago

Viburnum lentago Sheepsberry

Sheepberry is a small to medium sized deciduous tree with edible and medicinal uses. It grows to 9m (30ft) by 5m (16ft) with a short trunk up to 25cm (10″) in diameter. It is one of the largest of the viburnums and has a good compact habit, lustrous foliage, abundant beautiful flowers and an attractive […]

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Sweet Violet | Viola odorata

Viola odorata small edible perennials

A hardy herbaceous flowering perennial with excellent edible and medicinal uses. Young leaves and flower buds are eaten raw or cooked. Usually available all through the winter. The leaves have a very mild flavour, though they soon become quite tough as they grow older. They make a very good salad, their mild flavour enabling them […]

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