Stinging Nettle is a fantastic underused weed with excellent edible, medicinal and other uses. The Young leaves are cooked as a potherb and added to soups etc. They can also be dried for winter use. Nettles are a very valuable addition to the diet, they are a very nutritious food that is easily digested and […]
Serviceberry is a small deciduous tree or large shrub growing to 6 m (19ft) by 4 m (13ft). It is in flower in April, and the seeds ripen from Jun to July. The flowers are hermaphrodite (have both male and female organs) and are pollinated by bees. The plant is self-fertile. Good planting habitats include […]
Sheepberry is a small to medium sized deciduous tree with edible and medicinal uses. It grows to 9m (30ft) by 5m (16ft) with a short trunk up to 25cm (10″) in diameter. It is one of the largest of the viburnums and has a good compact habit, lustrous foliage, abundant beautiful flowers and an attractive […]
A hardy herbaceous flowering perennial with excellent edible and medicinal uses. Young leaves and flower buds are eaten raw or cooked. Usually available all through the winter. The leaves have a very mild flavour, though they soon become quite tough as they grow older. They make a very good salad, their mild flavour enabling them […]
A gorgeous plant in the garden but do you know they also have medicinal and edible uses? A lovely Valentine’s plant, peony flowers are reported to have a number of meanings including prosperity, romance, compassion, and bashfulness. In Greek myth a nymph named Paeonia, whose beauty attracted the attention of Apollo, was turned into a […]
Aegle marmelos – Bael Tree, Golden Apple or Bengal Quince – is a mid-size, slow-growing deciduous tree native to India growing up to 18m in the right conditions. The fruits, leaves, twigs and root of the Bael tree are used medicinally. The tree is considered to be sacred by Hindus. Its fruits are used in […]