Stachys affinis – Native Plant Search

Native Range

A native plant refers to a species of plant that has naturally evolved and grown in a particular geographic area without any human intervention or introduction. These plants have adapted to the local climate, soil, and ecological conditions over an extended period of time, often thousands of years. Because of this co-evolution with their specific environment, native plants have developed characteristics that make them well-suited to the local ecosystem and provide essential resources for local wildlife.

Native plants play a crucial role in maintaining the ecological balance of an area. They provide food and habitat for native wildlife, support pollinators like bees and butterflies, and contribute to the overall health of the ecosystem. Additionally, native plants often require fewer resources like water and fertilizers compared to non-native or exotic plants that may not be well-suited to the local environment.

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Native Continent

Asia-Temperate

Gansu Sheng, Hebei Sheng, Hubei Sheng, Nei Mongol Zizhiqu, Ningxia Huizi Zizhiqu, Qinghai Sheng, Shaanxi Sheng, Shandong Sheng, Shanxi Sheng, Sichuan Sheng, Xinjiang Uygur Zizhiqu,China

Natural Habitat

Edible Uses

Tubers - raw or cooked. Quite a pleasant mild flavour and easily digested, but fairly small and fiddly, they are about 5 - 8cm long and 2cm wide. A nutty artichoke-like flavour, it can be eaten raw on its own, be added to salads or be lightly cooked. The tubers quickly discolour when exposed to the air and are said to lose their flavour if they are peeled. It is best to harvest them as required. Yields are about 1kg per square metre. Leaves - cooked. A famine food, they are only used when all else fails.