Diospyros mespiliformis – Native Plant Search

Native Range

A native plant refers to a species of plant that has naturally evolved and grown in a particular geographic area without any human intervention or introduction. These plants have adapted to the local climate, soil, and ecological conditions over an extended period of time, often thousands of years. Because of this co-evolution with their specific environment, native plants have developed characteristics that make them well-suited to the local ecosystem and provide essential resources for local wildlife.

Native plants play a crucial role in maintaining the ecological balance of an area. They provide food and habitat for native wildlife, support pollinators like bees and butterflies, and contribute to the overall health of the ecosystem. Additionally, native plants often require fewer resources like water and fertilizers compared to non-native or exotic plants that may not be well-suited to the local environment.

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Native Continent

Asia-Temperate, Africa

Asia-Temperate

Yemen

Africa

Eritrea, Ethiopia, Sudan, Kenya, Tanzania, Uganda, Central African Republic, Cameroon, Democratic Republic of the Congo, Benin, Côte D'Ivoire, Ghana, Guinea, Gambia, Mali, Niger, Nigeria, Senegal, Togo, Angola, Mozambique, Malawi, Zambia, Zimbabwe, Botswana, Namibia, Eswatini, South Africa, Transvaal,

Natural Habitat

Edible Uses

Fruit - raw, cooked, dried or made into beverages by fermentation. A sweet flavour, similar to the persimmon (D. kaki). A kind of soft toffee can be made from the fruits, which along with some other similar edible fruits, such as figs and dates, are known as lubiya. The globose, yellow fruit is up to 25mm in diameter. The leaves are sometimes eaten. Chemical composition (Sudan sample, after Abdelmuti): Protein (crude) = 3.0% (dry). Fat = 0.9% )(dry). Fibre (crude) = 16.5% (dry). Ash = 4.5% (dry). Carbohydrate (soluble): Starch = 6.1% (dry). Sucrose = 0% (dry). D-Glucose = 7.61% (dry). F-Fructose = 9.9% (dry). Amino acids (g (16g N)-1): Aspartic acid = 5.7g. Threonine = 3.0g. Serine = 3.3g. Glutamic acid = 6.6g. Proline = 7.6g. Glycine = 4.0g. Alanine = 3.3g. Valine = 4.3g. Cysteine = 1.0g. Methionine = 1.0g. Isoleucine = 3.7g. Leucine = 5.0g. Tyrosine = 2.0g. Phenylalanine = 3.3g. Lysine = 4.0g. Histidine = 2.3g. Arginine = 4.0g. Minerals: Sulphur = 0.05% (dry). Phosphorus = 0.11% (dry). Magnesium = 0.08% (dry). Calcium = 0.37% (dry). Na = 0.01% (dry). K = 1.51% (dry). Zinc = 5 mg/kg-1 (dry). Iron = 192 mg/kg-1 (dry). Manganese = 5 kg/kg-1 (dry). Copper = 1 mg/kg-1 (dry).