Diospyros kaki – Native Plant Search

Native Range

A native plant refers to a species of plant that has naturally evolved and grown in a particular geographic area without any human intervention or introduction. These plants have adapted to the local climate, soil, and ecological conditions over an extended period of time, often thousands of years. Because of this co-evolution with their specific environment, native plants have developed characteristics that make them well-suited to the local ecosystem and provide essential resources for local wildlife.

Native plants play a crucial role in maintaining the ecological balance of an area. They provide food and habitat for native wildlife, support pollinators like bees and butterflies, and contribute to the overall health of the ecosystem. Additionally, native plants often require fewer resources like water and fertilizers compared to non-native or exotic plants that may not be well-suited to the local environment.

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Native Continent

Asia-Temperate, Asia-Tropical

Asia-Temperate

Anhui Sheng, Fujian Sheng, Gansu Sheng, Guangdong Sheng, Guangxi Zhuangzu Zizhiqu, Guizhou Sheng, Hainan Sheng, Henan Sheng, Hubei Sheng, Hunan Sheng, Jiangsu Sheng, Jiangxi Sheng, Shandong Sheng, Shanxi Sheng, Sichuan Sheng, Taiwan, Yunnan Sheng, Zhejiang Sheng,China

Asia-Tropical

Myanmar,

Natural Habitat

Edible Uses

Fruit - raw or cooked. The fruit has an exquisitely rich flavour when it is very soft and fully ripe (almost at the point of going bad), but the fruit of many cultivars is very harsh and astringent before then. In Britain, the fruit needs to be harvested whilst it is still very hard. This is done very late in the season (in December or even January if possible), it is then stored in a cool but frost-free place until very soft and fully ripe. The fruit can also be used in pies, cakes, bread, desserts etc. It contains 25% sugars. A fuller nutritional analysis is available. The fruit can also be dried for later use. The fruit is about 7.5cm in diameter. The peel of the fruit can be powdered and used as a sweetener. The leaves are used to improve the flavour of pickled radishes. The roasted seeds are a coffee substitute.