Azadirachta indica – Native Plant Search

Native Range

A native plant refers to a species of plant that has naturally evolved and grown in a particular geographic area without any human intervention or introduction. These plants have adapted to the local climate, soil, and ecological conditions over an extended period of time, often thousands of years. Because of this co-evolution with their specific environment, native plants have developed characteristics that make them well-suited to the local ecosystem and provide essential resources for local wildlife.

Native plants play a crucial role in maintaining the ecological balance of an area. They provide food and habitat for native wildlife, support pollinators like bees and butterflies, and contribute to the overall health of the ecosystem. Additionally, native plants often require fewer resources like water and fertilizers compared to non-native or exotic plants that may not be well-suited to the local environment.

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Native Continent

Asia-Tropical

Bangladesh, India, Myanmar (north),

Natural Habitat

Edible Uses

Edible parts: Fruit, Leaves, Flowers, Sap. Young bitter leaves of Neem are cooked and eaten in India. They are eaten raw or fried along with other vegetables. Flowers are used for flavour; they are bitter unless cooked. Fully ripe fruit pulp is eaten raw or cooked and used for drinks. Refined oil from the seeds can be used for cooking. An fermented alcoholic drink is made from the sap of the branches . The fruits are eaten fresh or cooked, or prepared as a dessert or lemonade-type drink . They are often eaten as a pre-meal appetizer . Famine food. Leaves are sold in local markets. Leaves contain 15 % protein.