Planting for a Mediterranean Future: Use the PFAF Database to Choose Climate-Ready Edibles

Mediterranean Edible Gardens

Many temperate gardens are shifting toward summer-dry, winter-wet conditions: hotter spells, longer dry periods, surprise frosts, and stronger winds. That’s challenging—but also an opportunity to grow delicious, resilient plants that love this pattern. What’s changing—and why it matters to edible…

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About Insects

Annette Ochs In Corfu, as in many other places in the Mediterranean, we find an olive monoculture that results in an unbalanced amount of a bug, the Daikos (Bactrocera oleae), that lays its eggs in the olive fruit. Daikos (Bactrocera…

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