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Glycyrrhiza glabra

  • Perennial
Home Perennial Glycyrrhiza glabra

Dry open places, especially in sandy places near the sea.

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[blocksy-content-block id=”832″]
Family: Fabaceae
Height: 1.2 m / 4 ft
Sun, Semi-shade
Light, Medium Soil
Moist

Plant Rating

Edible Uses: 4 of 5
Medicinal Uses: 4 of 5
Other Uses: 4 of 5

Native Habitat

Liquorice, Cultivated licorice Glycyrrhiza glabra native habitat is Dry open places, especially in sandy places near the sea.

Edible Uses

Root - raw or used as a flavouring. The source of liquorice powder that is extracted and used in sweets, baked goods, ice cream, soft drinks etc, it is also used medicinally. A sweet and delicious flavour, but the root is very fibrous. The root contains glycyrrhizin, a substance that is 50 times sweeter than sucrose. The dried root is often used for chewing, it is excellent for teething children and also as a tooth cleaner. A tea made from the roots is an excellent thirst quencher. The powdered root is also used as a sweetener in other herb teas. The leaves are used as a tea substitute in Mongolia.

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