Edible Parts: Oil  Pollen  Root  Seed
Edible Uses: Oil

The following notes are for other members of this genus, but they probably also apply to this species:- Roots - raw or cooked. They can be boiled and eaten like potatoes or macerated and then boiled to yield a sweet syrup. The roots can also be dried, ground into a powder and then used as a thickener in soups etc or added to cereal flours. Rich in protein, this flour is used to make biscuits, bread, cakes etc. Seed - cooked. The seed is rather small and fiddly to utilize, but has a pleasant nutty taste when roasted. An edible oil is obtained from the seed. Due to the small size of the seed this is probably not a very worthwhile crop[K]. Pollen - raw or cooked. A protein rich additive to flour used in making bread, porridge etc. It can also be eaten with the young flowers, which makes it considerably easier to utilize. The pollen can be harvested by placing the flowering stem over a wide but shallow container and then gently tapping the stem and brushing the pollen off with a fine brush[9]. This will help to pollinate the plant and thereby ensure that both pollen and seeds can be harvested[K].

Plants For A Future can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.
Anticoagulant  Diuretic  Emmenagogue  Haemostatic

The pollen is diuretic, emmenagogue, haemostatic[176]. The dried pollen is said to be anticoagulant, but when roasted with charcoal it becomes haemostatic[238]. It is used internally in the treatment of kidney stones, haemorrhage, painful menstruation, abnormal uterine bleeding, post-partum pains, abscesses and cancer of the lymphatic system[222, 238]. It should not be prescribed for pregnant women[238]. Externally, it is used in the treatment of tapeworms, diarrhoea and injuries[238].

Oil

None known

Special Uses