Edible Parts: Fruit  Leaves  Oil  Oil  Root  Shoots
Edible Uses: Oil  Oil

Fruit. Preserved in salt or made into a gruel[183]. The young fruits are pickled[177]. The pulp of older fruits is eaten[179]. Mature fruits are about 10cm long[200]. Leaves and young shoots - cooked and used as a vegetable[177, 183]. An edible starch is obtained from the root[183]. It requires leeching[179]. The root is harvested in the autumn, cut into thick slices, soaked for 4 - 5 days in water, changing the water daily until the root disintegrates and can be mashed into a fine pulp. It is then steamed into cakes or used for making dumplings[177, 178, 179]. The starch is mixed with wheat or rice flour and made into crackers, dumplings, noodles etc[183]. An edible oil is obtained from the seed[183].

Plants For A Future can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.
Antibacterial  Anticholesterolemic  Antifungal  Antiinflammatory  Antitussive  Cancer  Cholera  Depurative  
Emollient  Expectorant  Febrifuge  Galactogogue  Oxytoxic  Sialagogue  Skin  
Uterine tonic  Vulnerary

This plant is closely related to T. kirilowii, which is commonly used in Chinese herbalism. This plant almost certainly has the same properties which are:- This plant is commonly used in Chinese herbalism, where it is considered to be one of the 50 fundamental herbs[218]. Recent research has isolated a protein called 'trichosanthin' in the roots and this is undergoing trials as a possible remedy for AIDS[238]. Skin, vulnerary[174, 178]. The leaf and the stem are febrifuge[218]. The fruit is antibacterial, anticholesterolemic, antifungal, depurative, emollient, expectorant and laxative[147, 174, 176, 178, 238]. It is used in the treatment of pulmonary infections with yellow and thick sputum, chest pains, stuffy feelings in the chest, constipation and dry stool[176]. It has an antibacterial action against E. coli, Bacillus dysenteriae, B. typhi, B. paratyphi, Pseudomonas, Vibrio cholerae, V. Proteus etc[176]. The fruit is traditionally prepared as a winter soup to ward off colds and influenza[238]. The fruit is harvested in the autumn and dried for later use[238]. The rind of the fruit is used to treat a number of ailments, including cancer, jaundice, retained placenta, bronchial infections with thick phlegm and sore throat[176, 218, 238]. The seed is antitussive, emollient and expectorant[218]. The root is antibiotic, anti-inflammatory, febrifuge, galactogogue, laxative, oxytocic, sialagogue and uterine tonic[147, 174, 176, 178, 218, 238]. The fresh root has been noted for centuries as an abortifacient - a sponge soaked in its juice was placed in the vagina and induced an abortion in the second trimester of pregnancy[218]. The root is taken internally in the treatment of diabetes, dry coughs, and to assist in the second stage of labour[176, 238]. The root is harvested in the autumn and dried for later use[238]. The root and/or the seed is powdered and used in the treatment of mammary cancer[218]. One website user has noted that Trichosanthes kirilowii is an 'important Chinese medicinal plant of which the whole fruit, seeds, rind, AND tuberous-rhizome are all used regularly in medicine. While certain types of extracts may be toxic and the raw/unprocessed root may be toxic, to state unequivocally that the root is toxic is to err.'

Oil  Oil

An oil from the seed is used for lighting[178].

Special Uses