Edible Parts: Leaves  Root  Shoots
Edible Uses: Sweetener

Root - rich in a white starch that can be eaten raw or cooked[193]. It can also be dried and ground into a powder[2, 13, 46, 55, 66, 94, 95, 102]. The root is very fibrous[173]. When dried, it will store for years[173]. The root contains 60% starch[74]. The dry weight content of starch is between 43 and 72%[173]. This starch can be extracted from the roots and is used in making dumplings which are eaten with soya flour and sugar as a delicacy[183]. Young shoots - raw or cooked[2, 13, 55, 62, 94, 102, 183]. They can be used like asparagus or like spinach[9]. Somewhat flavourless, though they are considered to be a delicacy in Japan[4]. The fronds should be used when less than 20cm long, longer ones have a terrible taste[9, 213]. The shoots are somewhat bitter so they are often blanched for a few minutes in boiling water, then left to soak in cold water for two hours before being cooked[4, 9]. Although this might well improve the flavour, it will greatly reduce the nutritional value[K]. The shoots should be steeped in lye first[55]. Occasional use should cause no problems, but regular consumption is not advisable because the shoots might be carcinogenic[9, 65]. The plant yields an edible saccharine substance[55]. (from the cooking root??).

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Anthelmintic  Antiemetic  Antirheumatic  Diuretic  Febrifuge  Poultice

The young shoots are diuretic, refrigerant and vermifuge[4, 46, 94, 218]. They have been eaten as a treatment for cancer[257]. The leaves have been used in a steam bath as a treatment for arthritis[257]. A decoction of the plant as been used in the treatment of tuberculosis[257]. A poultice of the pounded fronds and leaves has been used to treat sores of any type and also to bind broken bones in place[257]. The root is antiemetic, antiseptic, appetizer and tonic[257]. A tincture of the root in wine is used in the treatment of rheumatism[218]. A tea made from the roots is used in the treatment of stomach cramps, chest pains, internal bleeding, diarrhoea, colds and also to expel worms[4, 46, 94, 222, 257]. The poulticed root is applied to sores, burns and caked breasts[222, 257].

Adhesive  Basketry  Biomass  Compost  Dye  Hair  Lining  Packing  Repellent  Soap  Soap making  Stuffing  Tinder

A glue can be made from the rootstock[74]. A brown dye is obtained from the fronds[6, 67, 141]. It is green according to another report[141]. The fibrous remnants from edible roots make a good tinder[99]. The rhizome lathers readily in water and can be used as a soap[74]. A decoction of the root has been used as a hair wash[257]. The roots have been rubbed into the scalp in order to promote hair growth[257]. The roots have been pounded to remove the bark, then split into flat bands and used as the black strands of cheap baskets[257]. The ashes of the plant are rich in potassium and could be used as a fertilizer[4]. They are also used in the manufacture of glass (when mixed with sand) and in making soap (when mixed with vegetable oil)[4, 74]. The roots contain up to 20% potash in early summer, but this reduces to about 5% in the autumn[4]. The whole plant is a very valuable addition to the compost heap, it is rich in potash and makes an excellent compost for tree seeds[67, 94]. Cut twice a year if you want the plants to continue growing, three cuts annually will weaken and eventually kill off the plants. The dried ferns produce a very durable thatch[4]. The leaves are used as a packing material for fruit, keeping it fresh and cool without imparting any colour or flavour[4, 66, 99]. They are also used as a lining for baskets, fruit drying racks etc and as a bedding[66, 99]. The leaves repel insects and can help to prevent rot in the fruits etc[99]. Dried bracken fronds are very useful in the garden as a mulch for somewhat tender plants. This will keep the soil warmer, protect from wind damage and also keep off some of the rain[4, K].

Special Uses