Edible Parts: Flowers  Leaves
Edible Uses:

Leaves - raw or cooked[2, 46, 61, 105]. Added to salads, cooked as a potherb with other milder flavoured greens or used to give a sour flavour to other foods[183]. The leaves are available all year round unless the winter is very cold, they have a pleasantly sour taste[114], but are very small and fiddly to harvest[K]. The leaves contain about 86% water, 2.3% protein, 0.8% fat, 8.2% carbohydrate, 150mg calcium, 78mg phosphorus, 8mg iron, 0.6mg niacin, 78mg vitamin C, 6050µg beta carotene[173]. The leaves contain between 7 - 12% oxalate[218]. Use in moderation, see notes at top of sheet, Flowers - raw. A nice acid flavour and a pleasant addition to the salad bowl[K].

Plants For A Future can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.
Urinary  Vitamin C

The whole plant is anthelmintic, antiphlogistic, astringent, depurative, diuretic, emmenagogue, febrifuge, lithontripic, stomachic and styptic[147, 178, 218, 240]. It is used in the treatment of influenza, fever, urinary tract infections, enteritis, diarrhoea, traumatic injuries, sprains and poisonous snake bites[147]. An infusion can be used as a wash to rid children of hookworms[257]. The plant is a good source of vitamin C and is used as an antiscorbutic in the treatment of scurvy[240]. The leaves are used as an antidote to poisoning by the seeds of Datura spp, arsenic and mercury[218]. The leaf juice is applied to insect bites, burns and skin eruptions[218]. It has an antibacterial activity[218].

None known

Special Uses