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Gundelia tournefortii - L.

Common Name Tournefort's gundelia
Family Asteraceae or Compositae
USDA hardiness 6-9
Known Hazards None known
Habitats Plains and mountains to 3000 metres[114].
Range W. Asia.
Edibility Rating    (2 of 5)
Other Uses    (2 of 5)
Weed Potential No
Medicinal Rating    (0 of 5)
Care (info)
Well drained soil Moist Soil Full sun
Gundelia tournefortii Tournefort


Gundelia tournefortii Tournefort
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Summary

Gundelia tournefortii, Tournefort’s gundelia thick flowering stem, and its young, undeveloped flower buds are sold in local markets like Jerusalem. The immature flowering heads are cooked and used similarly to globe artichokes. The plant’s leaves, seed and roots are also edible when cooked. Gundelia tournefortii thrives in well-drained, sandy, or peaty soils and requires a sunny location. It naturally occurs in diverse vegetation types such as Mediterranean woodlands, shrublands, semi-steppe shrublands, and montane vegetation. Tournefort’s gundelia is native to parts of temperate Asia, including regions like Afghanistan, Cyprus, Egypt (Sinai), Iran, Iraq, Israel, Jordan, Lebanon, Syria, Turkey, Armenia, Azerbaijan, and Turkmenistan. Harvesting: Young shoots and immature flower heads in spring.


Physical Characteristics

 icon of manicon of flower
Gundelia tournefortii is a PERENNIAL growing to 0.6 m (2ft) by 0.2 m (0ft 8in) at a medium rate. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. The plant is self-fertile.
It is noted for attracting wildlife.
Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil.

UK Hardiness Map US Hardiness Map

Synonyms

Plant Habitats

 Cultivated Beds;

Edible Uses

Edible Parts: Flowers  Leaves  Root  Seed  Stem
Edible Uses:

The thick flowering stem, with the young and still undeveloped flower buds, is sold in the local markets in Jerusalem[2]. It is a sought after vegetable[2]. Immature flowering heads - cooked. Used like globe artichokes[177]. Leaves - cooked[46, 61, 177]. Root - cooked[114]. Seed - cooked[114].

References   More on Edible Uses

Medicinal Uses

Plants For A Future can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.


None known

References   More on Medicinal Uses

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Other Uses

Agroforestry uses: It can be used in natural landscaping and restoration projects, particularly in Mediterranean habitats. Its dense foliage can provide cover for wildlife. 1. Nectary - Flowers rich in nectar and pollen: Yes – Tournefort’s Gundelia produces flowers that are rich in nectar, making them attractive to various pollinators, including bees. 2. Wildlife - Food (Fruit, Seeds, Leaf litter, Shelter, Nesting, Roosting): Yes – The young flower buds and leaves are edible and can be consumed by wildlife. The plant can provide shelter due to its dense foliage, and its structure may support nesting birds. 3. Invertebrate Shelter (Overwintering sites, Leaf litter, Groundcover): Yes – The plant’s structure can offer some shelter for invertebrates, and its leaf litter can contribute to the habitat for beneficial insects. 4. Pest Confuser (Smell): Yes – The aromatic properties of the plant may help in confusing or deterring some pests, making it a beneficial component in pest management.

Special Uses

References   More on Other Uses

Cultivation details

Prefers a sandy peaty soil[1]. Requires a sunny position and a well-drained soil[200]. Cultivated in Jerusalem as a vegetable[2]. Dislikes shady conditions. It can grow up to 3000m elevation on plains and mountains. Grows in batha, shrub-steppe, in Mediterranean woodland and shrubland, semi-steppe shrublands, shrub steppe, and montane vegetation. Tournefort’s Gundelia is generally self-fertile. Young shoots and immature flower heads are typically harvested in spring. Tournefort’s Gundelia flowers in late spring to early summer. Tournefort’s Gundelia has a moderate growth rate, establishing itself quickly in suitable conditions.

References   Carbon Farming Information and Carbon Sequestration Information

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Plant Propagation

Seed - sow spring in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer. Division.

Other Names

If available other names are mentioned here

Native Range

TEMPERATE ASIA: Afghanistan, Cyprus, Egypt (Sinai), Iran, Iraq, Israel, Jordan, Lebanon, Syria, Turkey, Armenia, Azerbaijan, Turkmenistan

Weed Potential

Right plant wrong place. We are currently updating this section. Please note that a plant may be invasive in one area but may not in your area so it's worth checking.

Conservation Status

IUCN Red List of Threatened Plants Status :

Related Plants
Latin NameCommon NameHabitHeightHardinessGrowthSoilShadeMoistureEdibleMedicinalOther

Growth: S = slow M = medium F = fast. Soil: L = light (sandy) M = medium H = heavy (clay). pH: A = acid N = neutral B = basic (alkaline). Shade: F = full shade S = semi-shade N = no shade. Moisture: D = dry M = Moist We = wet Wa = water.

 

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Expert comment

Author

L.

Botanical References

200

Links / References

For a list of references used on this page please go here

Readers comment

Janne Nilsson   Fri Aug 15 2008

This plant, if I am not wrong, is Kangar (Persian) and is widely used in greater Persia, (Iran and its neighboring countries) for making a very famous stew (Khoreshte Kangar). The thorns on the leaves are cut and discarded. The remainder of the leaves are cut inch-long with chopped parsely and mint, sauteed and slowly cooked with chunks of lamb meat with spices, etc.

abdoul   Mon Aug 25 2008

is gundelia tournefortii grown in australia? and if so, where?

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