Management: Standard  Staple Crop: Protein-oil

A very easily grown plant, it grows best in a loose circumneutral loam but succeeds in most soils and conditions in a sunny position[1, 16, 37, 38, 269]. Plants are more productive when grown in a rich soil[1, 37, 38]. Heavy soils produce the highest yields, but the tubers are easily damaged at harvest-time so lighter well-drained sandy loams are more suitable[200]. Dislikes shade[1]. Likes some lime in the soil[16]. Jerusalem artichoke is reported to tolerate an annual precipitation of 31 to 282cm, an average annual temperature of 6.3 to 26.6°C and a pH in the range of 4.5 to 8.2[269]. Jerusalem artichokes were cultivated as a food plant by the N. American Indians and they are today often grown in temperate areas for their edible tubers. There are some named varieties[4, 46, 183, 200]. The plant is a suitable crop in any soil and climate where corn (Zea mays) will grow. It survives in poor soil and in areas as cold as Alaska. It also tolerates hot to sub-zero temperatures[269]. The first frost kills the stems and leaves, but the tubers can withstand freezing for months[269]. The plants are particularly suited to dry regions and poor soils where they will out-yield potatoes[200]. Tuber production occurs in response to decreasing day-length in late summer[200]. Yields range from 1 - 2kg per square metre[200]. The tubers are very cold-tolerant and can be safely left in the ground in the winter to be harvested as required. They can be attacked by slugs, however, and in sites prone to slug damage it is probably best to harvest the tubers in late autumn and store them over the winter. It is almost impossible to find all the tubers at harvest time, any left in the soil will grow away vigorously in the spring. Plants do not flower in northern Europe. They are sensitive to day-length hours, requiring longer periods of light from seedling to maturation of plant, and shorter periods for tuber formation. They do not grow where day-lengths vary little[269]. The plant is good weed eradicator, it makes so dense a shade that few other plants can compete[269]. The young growth is extremely attractive to slugs, plants can be totally destroyed by them[K]. Members of this genus are rarely if ever troubled by browsing deer or rabbits[233]. Plants only produce flowers in Britain after a long hot summer[17] and seed is rarely formed[200]. Grows well with corn[20]. Plants can be invasive[1]. The plant is heat tolerant in zones 9 through 7. (Plant Hardiness Zones show how well plants withstand cold winter temperatures. Plant Heat Zones show when plants would start suffering from the heat. The Plant Heat Zone map is based on the number of "heat days" experienced in a given area where the temperature climbs to over 86 degrees F (30°C). At this temperature, many plants begin to suffer physiological damage. Heat Zones range from 1 (no heat days) to 12 (210 or more heat days). For example Heat Zone. 11-1 indicates that the plant is heat tolerant in zones 11 through 1.) For polyculture design as well as the above-ground architecture (form - tree, shrub etc. and size shown above) information on the habit and root pattern is also useful and given here if available. The plant growth habit is a runner spreading indefinitely by rhizomes or stolons [1-2]. The root pattern is tuberous with swollen potato-like roots [1-2].

Carbon Farming

• Management: Standard  Plants grow to their standard height. Harvest fruit, seeds, or other products. Non-Destructive management systems.
• Staple Crop: Protein-oil  (16+ percent protein, 16+ percent oil). Annuals include soybeans, peanuts, sunflower seeds. Perennials include seeds, beans, nuts, and fruits such as almond, Brazil nut, pistachio, walnut, hazel, and safou.