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Myrtus communis - L.

Common Name Myrtle, Foxtail Myrtle
Family Myrtaceae
USDA hardiness 9-11
Known Hazards None known
Habitats Scrub, avoiding calcareous soils[50].
Range S. Europe to W. Asia.
Edibility Rating    (3 of 5)
Other Uses    (4 of 5)
Weed Potential No
Medicinal Rating    (3 of 5)
Care (info)
Frost Hardy Well drained soil Moist Soil Full sun
Myrtus communis Myrtle, Foxtail Myrtle


http://www.hear.org/starr/
Myrtus communis Myrtle, Foxtail Myrtle
http://www.hear.org/starr/

 

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Summary

Myrtus communis, Myrtle holds cultural significance in the Mediterranean, often symbolising love, peace and fertility, and is traditionally used in wedding bouquets. In ancient Greece, it was sacred to the goddess Aphrodite, the goddess of love. Myrtle fruit is eaten raw or cooked; it has an aromatic flavour. The berries are small, about 8mm in diameter, and eaten fresh when ripe. In many cultures, especially in the Middle East, the fruits are dried and used as aromatic food flavouring in various dishes. The fruit can be made into an acidic drink, providing a tangy flavour. In Sardinia and Corsica, a famous liqueur called Mirto is made from berries. Dried fruits and flower buds are used to flavour sauces, syrups, and other culinary items. Myrtle leaves are used as a flavouring in cooked savoury dishes. They impart an intense aroma and can be particularly useful when mixed with other spices. An essential oil from the leaves and twigs is used as a condiment, adding a distinct flavour to foods, especially in Mediterranean cooking. In Italy, the sweet-tasting flower buds and flowers are used in salads, adding flavour and ornamental value. Myrtle has been used in traditional medicine for centuries. It contains essential oils and tannins that provide antiseptic and astringent properties. Myrtle leaves, berries, and flowers were used in folk medicine to treat respiratory issues, such as coughs, bronchitis, and sinus infections. Recent studies suggest that myrtle essential oil has antibacterial and antifungal properties. Myrtle is easy to grow as long as the soil is well-drained. It thrives in moderately fertile, neutral to alkaline loams and prefers a sunny position. The plant is highly drought-tolerant. Myrtle is also highly ornamental, valued not only for its culinary uses but also for its fragrant foliage and beautiful appearance. Myrtle is hardy in areas where temperatures drop between -10 and -15°C, provided it is sheltered from cold winds. It is also tolerant of maritime exposure. Myrtle is native to Southern Europe, North Africa, Western Asia, Macaronesia, and parts of the Indian Subcontinent. Harvesting: Leaves and berries can be harvested throughout the growing season, but berries are typically picked in late summer to early autumn. Bloom Color: Pink, White. Main Bloom Time: Early summer, Early fall, Late summer, Late spring, Mid summer, Mid fall, Mid spring. Form: Rounded.


Physical Characteristics

 icon of manicon of shrub
Myrtus communis is an evergreen Shrub growing to 4.5 m (14ft) by 3 m (9ft) at a medium rate.
See above for USDA hardiness. It is hardy to UK zone 8 and is frost tender. It is in leaf all year, in flower from July to August, and the seeds ripen in October. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees. The plant is self-fertile.
It is noted for attracting wildlife.
Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil. The plant can tolerate maritime exposure.

UK Hardiness Map US Hardiness Map

Synonyms

Plant Habitats

Woodland Garden Sunny Edge; Hedge;

Edible Uses

Edible Parts: Flowers  Fruit
Edible Uses: Condiment  Drink

Fruit - raw or cooked[2, 105]. The fruit has an aromatic flavour[245], it can be eaten fresh when ripe or can be dried and is then used as an aromatic food flavouring, especially in the Middle East[7, 46, 238]. It can also be made into an acid drink[89, 148]. The fruit is about 8mm in diameter[200]. The leaves are used as a flavouring in cooked savoury dishes[238]. The dried fruits and flower buds are used to flavour sauces, syrups etc[183]. An essential oil from the leaves and twigs is used as a condiment, especially when mixed with other spices[183]. In Italy the flower buds are eaten[183]. The flowers have a sweet flavour and are used in salads[245].

References   More on Edible Uses

Medicinal Uses

Plants For A Future can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.
Antibiotic  Antidiarrhoeal  Antiseptic  Aromatic  Astringent  Balsamic  Carminative  Dysentery  
Epilepsy  Haemostatic  TB  Tonic  Urinary

The leaves are aromatic, balsamic, haemostatic and tonic[7, 46]. Recent research has revealed a substance in the plant that has an antibiotic action[7]. The active ingredients in myrtle are rapidly absorbed and give a violet-like scent to the urine within 15 minutes[238]. The plant is taken internally in the treatment of urinary infections, digestive problems, vaginal discharge, bronchial congestion, sinusitis and dry coughs[238, 254]. In India it is considered to be useful in the treatment of cerebral affections, especially epilepsy[240]. Externally, it is used in the treatment of acne (the essential oil is normally used here), wounds, gum infections and haemorrhoids[238]. The leaves are picked as required and used fresh or dried[238]. An essential oil obtained from the plant is antiseptic[240]. It contains the substance myrtol - this is used as a remedy for gingivitis[7]. The oil is used as a local application in the treatment of rheumatism[240]. The fruit is carminative[240]. It is used in the treatment of dysentery, diarrhoea, haemorrhoids, internal ulceration and rheumatism[240].

References   More on Medicinal Uses

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Other Uses

Charcoal  Essential  Hedge  Hedge

The plant is very tolerant of regular clipping[200] and can be grown as a hedge in the milder parts of Britain[166, 200]. An essential oil from the bark, leaves and flowers is used in perfumery, soaps and skin-care products[89, 143, 238]. An average yield of 10g of oil is obtained from 100 kilos of leaves[7]. A perfumed water, known as "eau d'ange", is obtained from the flowers[245]. A high quality charcoal is made from the wood[89]. Wood - hard, elastic, very fine grained. Used for walking sticks, tool handles, furniture etc[46, 89]. 1. Nectary - Flowers rich in nectar and pollen: Yes – Myrtle flowers are rich in nectar and pollen, making them highly attractive to bees and other pollinators. 2. Wildlife - Food (Fruit, Seeds, Leaf litter, Shelter, Nesting, Roosting): Yes – The berries of myrtle are consumed by birds, and the dense foliage can provide shelter, nesting, and roosting sites for small birds and insects. Additionally, the leaf litter can contribute to soil health, benefiting other wildlife indirectly. 3. Invertebrate Shelter (Overwintering sites, Leaf litter, Groundcover): Yes – Myrtle can provide shelter for invertebrates through its dense branches, leaf litter, and rough bark, which can serve as overwintering sites. 4. Pest Confuser (Smell): Yes – Myrtle has a strong aromatic scent from its leaves, which can have some repellent effects on certain pests.

Special Uses

Food Forest  Hedge  Hedge  Scented Plants

References   More on Other Uses

Cultivation details

Agroforestry uses: Myrtle can be used as a hedge or screen, and its aromatic leaves can help deter agroecosystem pests. It can also improve soil quality through leaf litter. Landscape Uses: Border, Container, Erosion control, Foundation, Hedge, Massing, Rock garden, Standard, Superior hedge, Specimen. Succeeds in reasonably good soil so long as it is well-drained[1]. Prefers a moderately fertile, well-drained neutral to alkaline loam in a sunny position[11, 200, 238]. Succeeds in dry soils. A very ornamental plant[1], when fully dormant it is hardy to between -10 and -15°c[184], so long as it is sheltered from cold drying winds[200], though it does withstand quite considerable maritime exposure[K]. Late frosts can damage the young growth in spring. This species does not succeed outdoors in the colder parts of Britain[11, 49]. A moderately fast-growing plant when young but soon slows with age[202]. There are several named varieties[183]. 'Tarentina' with narrow small leaves is hardier than the type and is especially wind-resistant[182, 200], 'Microphylla' is a dwarf form and 'Leucocarpa' has white berries[182]. Myrtle is often cultivated in the Mediterranean[7], where the plant is regarded as a symbol of love and peace[89] and is much prized for use in wedding bouquets[182]. The foliage is intensely aromatic[184]. Any pruning is best carried out in the spring[238]. Plants in this genus are notably resistant to honey fungus[200]. Special Features: Attractive foliage, Fragrant foliage, Not North American native, Attractive flowers or blooms. Myrtus communis is generally self-fertile, but cross-pollination can enhance fruit production and quality. Myrtle leaves and berries can be harvested throughout the growing season, but berries are typically picked in late summer to early autumn. The flowering period usually occurs in late spring to early summer. Myrtle is considered a moderate grower, reaching about 3 to 5 feet (1 to 1.5 meters) in height within 3 to 5 years, depending on growing conditions.

References   Carbon Farming Information and Carbon Sequestration Information

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Plant Propagation

Pre-soak the seed for 24 hours in warm water and then sow it in late winter in a greenhouse. Prick out the seedlings into individual pots as soon as they are large enough to handle and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts[K]. Cuttings of half-ripe wood, 7 - 10cm with a heel, July/August in a frame. Pot up in the autumn and overwinter in a cold frame. Plant out in late spring. High percentage[78]. Cuttings of mature wood of the current seasons growth, 7 - 12cm with a heel, November in a shaded and frost free frame. Plant out in late spring or early autumn. High percentage[78]. Layering.

Other Names

If available other names are mentioned here

Echte Myrte, Maile haole, Mirto, Mrca, Murta, Myrte, Periwinkle, Rihan, Tassie berry,

Native Range

TEMPERATE ASIA: Afghanistan, Cyprus, Iran, Iraq, Israel, Jordan, Lebanon, Syria, Turkey,Yemen. TROPICAL ASIA: Pakistan, EUROPE: Former Yugoslavia, Albania, Greece (incl. Crete), Italy (incl. Sardinia, Sicily), Malta, Spain (incl. Baleares), France (incl. Corsica), Portugal, AFRICA: Spain, Canarias, Portugal, Azores, Madeira Islands, Algeria, Libya, Morocco, Tunisia, Eritrea, Ethiopia.

Weed Potential

Right plant wrong place. We are currently updating this section. Please note that a plant may be invasive in one area but may not in your area so it’s worth checking.

Conservation Status

IUCN Red List of Threatened Plants Status :

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Lophomyrtus bullata Shrub5.0 8-11  LMHNM20 
Lophomyrtus x ralphii Shrub5.0 8-11  LMHNM20 
Neomyrtus pedunculata Shrub6.0 -  LMHSNM10 
Rhodomyrtus tomentosaCeylon Hill GooseberryShrub4.0 9-11 FLMHNM412

Growth: S = slow M = medium F = fast. Soil: L = light (sandy) M = medium H = heavy (clay). pH: A = acid N = neutral B = basic (alkaline). Shade: F = full shade S = semi-shade N = no shade. Moisture: D = dry M = Moist We = wet Wa = water.

 

Expert comment

Author

L.

Botanical References

1150200

Links / References

For a list of references used on this page please go here

Readers comment

dusan bugarin   Sun Mar 13 18:35:10 2005

Link: Novi Sad atimikrob carceristik Myrtus communis

David Nicholls   Wed Nov 7 2007

I should have mentioned I'm in a cool climate (Wellington, New Zealand) I've heard of Rosemary emiting much more fragrance in hotter climates, maybe that's the problem

simona liliana kovacs   Wed Mar 15 2006

Thank you for the great information. Would have been interesting with some pictures and even receipts. However, best information still.

Tony Lake   Mon Aug 28 2006

This is a helpful page but the text "The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. "The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils." Seems to cover all angles if those types are preferred what remains?

david nicholls   Wed Nov 7 2007

I just got a very young Myrtus communis, the leaves seem to have little or no fragrance, I added some leaves to a roast, no obvious flavor change(as many books would tell you to expect). I thought maybe the fragrance doesn't develop until they are older. Anyone know? Is there anyone out there who finds the flavor and fragrance strong?

satis singh   Thu Sep 17 2009

please send photograph

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