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Summary
Physical Characteristics
Galinsoga parviflora is a ANNUAL growing to 0.6 m (2ft). It is in flower from May to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. The plant is self-fertile.
Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.
UK Hardiness Map
US Hardiness Map
Synonyms
Plant Habitats
Cultivated Beds;
Edible Uses
Edible Parts: Flowers Leaves Shoots Stem
Edible Uses: Condiment Drink
The leaves, stem and flowering shoots - raw or cooked and eaten as a potherb, or added to soups and stews[55, 62, 144, 183]. They can be dried and ground into a powder then used as a flavouring in soups etc[183]. A bland but very acceptable food[85, 144], it makes a fine salad either on its own or mixed with other leaves[9]. The fresh juice can be mixed and drunk with tomato or vegetable juices[183].
References More on Edible Uses
Medicinal Uses
Plants For A Future can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.
Astringent Stings
When rubbed onto the body, the plant is useful in treating nettle stings[240]. The juice of the plant is applied to treat wounds, It helps to coagulate the blood of fresh cuts and wounds[272].
References More on Medicinal Uses
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Other Uses
References More on Other Uses
Cultivation details
An easily grown plant, it succeeds in most soils preferring well-drained conditions and full sun or partial shade.
References Carbon Farming Information and Carbon Sequestration Information
Temperature Converter
Type a value in the Celsius field to convert the value to Fahrenheit:
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The PFAF Bookshop
Plants For A Future have a number of books available in paperback and digital form. Book titles include Edible Plants, Edible Perennials, Edible Trees,Edible Shrubs, Woodland Gardening, and Temperate Food Forest Plants. Our new book is Food Forest Plants For Hotter Conditions (Tropical and Sub-Tropical).
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Plant Propagation
Seed - sow spring in situ[200]. Germination usually takes place within a month.
Other Names
If available other names are mentioned here
Native Range
NORTHERN AMERICA: United States (New Mexico, Texas, Arizona), Mexico (Baja California Sur, Chihuahua, Coahuila de Zaragoza, Durango, Nuevo León, San Luis Potosí, Sinaloa, Sonora, Tamaulipas, Zacatecas, Aguascalientes, Chiapas, Ciudad de México, Colima, Guanajuato, Hidalgo, Jalisco, México, Michoacán de Ocampo, Morelos, Nayarit, Oaxaca, Puebla, Querétaro, Tlaxcala, Veracruz de Ignacio de la Llave) SOUTHERN AMERICA: Hispaniola, Guadeloupe, Jamaica, Martinique, United States (Puerto Rico), Venezuela, Brazil (Paraná, Rio Grande do Sul, Santa Catarina, São Paulo), Bolivia, Colombia, Ecuador, Peru, Argentina, Chile, Paraguay (Central, Guairá), Uruguay
Weed Potential
Right plant wrong place. We are currently updating this section.
Please note that a plant may be invasive in one area but may not in your area so it’s worth checking.
Conservation Status
IUCN Red List of Threatened Plants Status :
Growth: S = slow M = medium F = fast. Soil: L = light (sandy) M = medium H = heavy (clay). pH: A = acid N = neutral B = basic (alkaline). Shade: F = full shade S = semi-shade N = no shade. Moisture: D = dry M = Moist We = wet Wa = water.
Expert comment
Author
Cav.
Botanical References
17
Links / References
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