Sticky sprangletop is another overlooked native grass with documented traditional food use. Although direct field observations of its grains remain limited, historical records and its close relationship to red sprangletop strongly suggest that it is a worthwhile wild cereal. For foragers exploring the warm deserts and river valleys of the Southwest, it represents yet another example of the nutritious grains produced by many of the region's native grasses [2-3]. The grains are edible [2-3]. Historical records indicate that Native Americans of the lower Colorado River region collected the grains for food. Although the grains were not sampled during the original fieldwork, they are expected to have similar flavor, texture, and culinary qualities to those of red sprangletop. Edibility Rating: 4 out of 5 – A promising native grain with documented traditional use, although direct modern field evaluation remains limited [2-3]. Taste and Preparation: Based on its close relationship to other edible sprangletops, the grains are expected to have a mild cereal flavor comparable to wheat, although somewhat less robust. Fresh grains are extremely hard and should be cooked before consumption. Boiling for about 15–20 minutes should soften the grains, producing a pleasant cereal suitable for porridge, soups, or mixed grain dishes. Gentle toasting may also be used before storage, although the tiny grains are more likely to scorch than pop if exposed to excessive heat [2-3]. Seasonality (Phenology): Sticky sprangletop generally flowers during the warmer months, with mature grains becoming available from late summer into autumn. Exact flowering times vary according to local rainfall and temperature. Nutritional Value: Like other wild grasses, the grains provide carbohydrates, moderate amounts of protein, dietary fiber, minerals, and small quantities of healthy oils. They represent a concentrated source of energy compared with leafy wild foods [2-3]. Traditional Uses: Native Americans of the lower Colorado River region traditionally gathered the grains. Their inclusion among ethnobotanical food plants suggests they were recognized as a dependable seasonal grain wherever large populations occurred. No significant toxicity has been reported. The mature grains are considered safe when properly cleaned and cooked.

Plants For A Future can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.


There is no scientific evidence or traditional record indicating that Dinebra viscida possesses medicinal properties.

Wildlife Value: The seeds provide food for birds and small mammals, while the foliage provides habitat for insects and other wildlife associated with wet grasslands and riparian environments.

Special Uses