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Benincasa hispida - (Thunb.)Cogn.

Common Name Wax Gourd
Family Cucurbitaceae
USDA hardiness 9-11
Known Hazards None known
Habitats Not known in a truly wild situation.
Range Tropical Asia.
Edibility Rating    (3 of 5)
Other Uses    (0 of 5)
Weed Potential No
Medicinal Rating    (3 of 5)
Care (info)
Tender Moist Soil Full sun
Benincasa hispida Wax Gourd


http://commons.wikimedia.org/wiki/File:Benincasa_hispida_Blanco2.323-cropped.jpg
Benincasa hispida Wax Gourd

 

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Summary


Physical Characteristics

 icon of manicon of flower
Benincasa hispida is a ANNUAL growing to 6 m (19ft 8in).
It is hardy to zone (UK) 10 and is frost tender. It is in leaf from June to October, in flower from July to September, and the seeds ripen from August to November. The species is monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and is pollinated by Bees. The plant is self-fertile.
Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It prefers moist soil and can tolerate drought.

UK Hardiness Map US Hardiness Map

Synonyms

B. cerifera.

Habitats

 Cultivated Beds;

Edible Uses

Edible Parts: Flowers  Fruit  Leaves  Seed
Edible Uses:

Fruit - raw or cooked[74, 114]. Used as a vegetable, and in pickles, curries and preserves[1, 2, 27, 61, 183]. The fruit can be eaten when it is young or old[116], it can be picked as early as one week after fertilization[206]. A juicy texture with a mild flavour, the flavour is somewhat stronger in younger fruits[206]. Because of its waxy coating, it will store for several months, sometimes as long as a year[116, 206]. Mature fruits can vary in weight from 2 - 50 kg[206]. A nutritional analysis is available[218]. Young leaves and flower buds are steamed and eaten as a vegetable, or are added as a flavouring to soups[183, 200]. Seed - cooked[74, 114, 177, 183]. Rich in oil and protein.

References

Composition
Figures in grams (g) or miligrams (mg) per 100g of food.
Fruit (Fresh weight)
  • 13 Calories per 100g
  • Water : 96.1%
  • Protein: 0.4g; Fat: 0.2g; Carbohydrate: 3g; Fibre: 0.5g; Ash: 0.3g;
  • Minerals - Calcium: 19mg; Phosphorus: 19mg; Iron: 0.4mg; Magnesium: 0mg; Sodium: 6mg; Potassium: 111mg; Zinc: 0mg;
  • Vitamins - A: 0mg; Thiamine (B1): 4mg; Riboflavin (B2): 0.11mg; Niacin: 0.4mg; B6: 0mg; C: 13mg;
  • Reference: [ 218]
  • Notes:

Medicinal Uses

Plants For A Future can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.
Anthelmintic  Antiperiodic  Aphrodisiac  Cancer  Demulcent  Diuretic  Expectorant  Febrifuge  
Laxative  Salve  Tonic  VD

The wax gourd has been used as a food and medicine for thousands of years in the Orient. All parts of the fruit are used medicinally. The rind of the fruit is diuretic[218, 238]. It is taken internally in the treatment of urinary dysfunction, summer fevers etc[238]. The ashes of the rind are applied to painful wounds[218]. The seed is anthelmintic, anti-inflammatory, demulcent, diuretic, expectorant, febrifuge, laxative and tonic[218, 238]. A decoction is used internally in the treatment of vaginal discharges and coughs[238, 254]. In combination with Rheum palmatum it is used to treat intestinal abscesses[254]. In Ayurvedic medicine the seed is used in the treatment of coughs, fevers, excessive thirst and to expel tapeworms[254]. The oil from the seed is also used as an anthelmintic[240]. The fruit is antiperiodic, aphrodisiac, diuretic, laxative and tonic[240]. It is used in Ayurvedic medicine in the treatment of epilepsy, lung diseases, asthma, coughs etc[238]. The fruit juice is used in the treatment of insanity, epilepsy and other nervous diseases[240]. Recent research has shown that the fruits contain anti-cancer terpenes[238]. An infusion of the root is used in the treatment of gonorrhoea[218]. Demulcent, salve. Facilitates pus drainage[147, 176, 178].

References

Now available: PLANTS FOR YOUR FOOD FOREST: 500 Plants for Temperate Food Forests and Permaculture Gardens.

An important new book from PFAF. It focuses on the attributes of plants suitable for food forests, what each can contribute to a food forest ecosystem, including carbon sequestration, and the kinds of foods they yield. The book suggests that community and small-scale food forests can provide a real alternative to intensive industrialised agriculture, and help to combat the many inter-related environmental crises that threaten the very future of life on Earth.

Read More

FOOD FOREST PLANTS

Other Uses

Rootstock

A wax that coats the fruit is used to make candles[2, 27, 238]. The roots have considerable resistance to soil-borne diseases and they are sometimes used as a rootstock for melons and other cucurbits[206].

Special Uses

References

Cultivation details

Requires a warm sunny position in a rich well-drained soil and plenty of moisture in the growing season[1, 200, 238]. Established plants are reasonably drought tolerant[206]. Tolerates a pH in the range 5.8 to 6.8. This species is not very frost hardy, it is best grown in a greenhouse in Britain[86] but can succeed outdoors in good summers if started off in a greenhouse and planted out after the last expected frosts. Plants require stable temperatures in excess of 25°c if they are to do well[200]. Short daylengths and lower temperatures stimulate female flower development, higher temperatures stimulate male flower production[200]. Plants take 5 months from seed to produce a mature crop, though the fruits can be eaten when immature[206]. The wax gourd is frequently cultivated for its edible fruit in the tropics, there are many named varieties[183]. One group, sometimes classified as B. hispids chieh-gua, is known as the hairy melon or jointed gourd. This form is grown for its immature fruit in much the same way as courgettes are used[206]. Mature fruits of this form do not develop a waxy coating[206]. The fruit can be harvested about 3 months after sowing[206].

References

Temperature Converter

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Fahrenheit:

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Propagation

Seed - sow March/April in a greenhouse. Germination should take place within 3 weeks. When they are large enough to handle, prick the seedlings out into individual pots and grow them on fast in a rich compost in the greenhouse. Try to maintain a minimum night temperature of at least 10°c for the seedlings first few weeks[206]. Plant out in May/June after the last expected frosts[1].

Other Names

If available other names are mentioned here

Found In

Countries where the plant has been found are listed here if the information is available

Weed Potential

Right plant wrong place. We are currently updating this section. Please note that a plant may be invasive in one area but may not in your area so it’s worth checking.

Conservation Status

IUCN Red List of Threatened Plants Status :

Related Plants
Latin NameCommon NameHabitHeightHardinessGrowthSoilShadeMoistureEdibleMedicinalOther

Growth: S = slow M = medium F = fast. Soil: L = light (sandy) M = medium H = heavy (clay). pH: A = acid N = neutral B = basic (alkaline). Shade: F = full shade S = semi-shade N = no shade. Moisture: D = dry M = Moist We = wet Wa = water.

 

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Expert comment

Author

(Thunb.)Cogn.

Botanical References

200266

Links / References

For a list of references used on this page please go here

Readers comment

allwyn j mendonca   Tue Jul 19 07:02:47 2005

i want to know its medicinal uses and about its reseach papers

   Sat Aug 19 2006

where can i buy seeds for it? i wish to raise my own.

josi peter   Fri Jul 6 2007

I need more details about its breeding for the production of medium size fruit(2Kg)

vinay v. dhaval   Thu Mar 26 2009

ayurveda explain that this drug is increase intellectual power. also can act on psychiatric & epilectic disorder.

nkparida   Sat Nov 28 2009

Nice article

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