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Triticum turgidum dicoccon - (Schrank.)Thell.

Common Name Emmer
Family Poaceae or Gramineae
USDA hardiness Coming soon
Known Hazards None known
Habitats Developed through cultivation, it is not known in a truly wild location.
Range Original habitat is obscure.
Edibility Rating    (3 of 5)
Other Uses    (3 of 5)
Weed Potential No
Medicinal Rating    (0 of 5)
Care (info)
Well drained soil Moist Soil Full sun
Triticum turgidum dicoccon Emmer


Triticum turgidum dicoccon Emmer

 

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Summary


Physical Characteristics

 
Triticum turgidum dicoccon is a ANNUAL.
It is not frost tender. It is in flower from June to July, and the seeds ripen from August to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Wind.
Suitable for: light (sandy), medium (loamy) and heavy (clay) soils, prefers well-drained soil and can grow in nutritionally poor soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil.

UK Hardiness Map US Hardiness Map

Synonyms

Plant Habitats

 Cultivated Beds;

Edible Uses

Edible Parts: Seed
Edible Uses:

Seed - cooked[46, 61, 105]. It is usually ground into a flour and used as a cereal for making bread, biscuits etc[183]. The seed retains its glumes when it is threshed[50, 57]

References   More on Edible Uses

Medicinal Uses

Plants For A Future can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.


None known

References   More on Medicinal Uses

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Other Uses

Biomass  Mulch  Paper  Starch  Thatching

The straw has many uses, as a biomass for fuel etc, for thatching, as a mulch in the garden etc[141]. A fibre obtained from the stems is used for making paper[189]. The stems are harvested in late summer after the seed has been harvested, they are cut into usable pieces and soaked in clear water for 24 hours. They are then cooked for 2 hours in lye or soda ash and then beaten in a ball mill for 1½ hours in a ball mill. The fibres make a green-tan paper[189]. The starch from the seed is used for laundering, sizing textiles etc[46, 61]. It can also be converted to alcohol for use as a fuel.

Special Uses

References   More on Other Uses

Cultivation details

An easily grown plant, it succeeds in most well-drained soils in a sunny position. Succeeds in poor rocky[57] and in dry soils[171]. One of the oldest cultivated wheats, it arose over 10,000 years ago through cultivation of the wild emmer, T. dicoccoides. Its cultivation is declining but it is still grown in some mountainous regions of Europe[46, 50, 57, 183]. There are some named varieties[46]. A rather low yielding species compared to modern cultivars. It is believed that a cross between this species and Aegilops squarrosa, probably about 8,000 years ago, introduced an extra protein gene into the seed making a much stronger flour for baking as bread. Most modern species and cultivars of wheat have been developed from this cross. A tetraploid species[142].

References   Carbon Farming Information and Carbon Sequestration Information

Temperature Converter

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Plant Propagation

Seed - sow early spring or autumn in situ and only just cover the seed. Germination should take place within a few days[K].

Other Names

If available other names are mentioned here

Native Range

(Triticum turgidum) TEMPERATE ASIA: Iran (west), Iraq (north), Israel, Jordan, Lebanon, Syria, Turkey (east).

Weed Potential

Right plant wrong place. We are currently updating this section. Please note that a plant may be invasive in one area but may not in your area so it’s worth checking.

Conservation Status

IUCN Red List of Threatened Plants Status :

Related Plants
Latin NameCommon NameHabitHeightHardinessGrowthSoilShadeMoistureEdibleMedicinalOther
Triticum aestivumBread Wheat, Common wheatAnnual1.5 10-12  LMHNM422
Triticum aestivum compactumClub WheatAnnual0.6 -  LMHNM203
Triticum aestivum machaMakha WheatAnnual0.0 -  LMHNM203
Triticum aestivum speltaSpelt WheatAnnual1.0 -  LMHNM403
Triticum aestivum sphaerococcumShot WheatAnnual0.0 -  LMHNM203
Triticum bicorne Annual0.0 -  LMHNM203
Triticum georgicum Annual0.0 -  LMHNM203
Triticum monococcumEinkornAnnual1.0 -  LMHNDM303
Triticum monococcum aegilopoidesWild EinkornAnnual1.0 -  LMHNM203
Triticum sovieticum Annual0.0 -  LMHNM203
Triticum timopheeviiSanduri, Timopheev's wheatAnnual0.0 0-0  LMHNM203
Triticum turgidumRivet WheatAnnual1.5 0-0  LMHNM403
Triticum turgidum carthlicumPersian WheatAnnual0.0 0-0  LMHNM203
Triticum turgidum dicoccoidesWild EmmerAnnual1.0 0-0  LMHNM203
Triticum turgidum durumDurum WheatAnnual1.0 10-12  LMHNM302
Triticum turgidum polonicumPolish WheatAnnual1.3 0-0  LMHNM303
Triticum turgidum turanicumKhurasan WheatAnnual1.2 0-0  LMHNM203
Triticum vaviloviVavilov's WheatAnnual0.0 -  LMHNM203

Growth: S = slow M = medium F = fast. Soil: L = light (sandy) M = medium H = heavy (clay). pH: A = acid N = neutral B = basic (alkaline). Shade: F = full shade S = semi-shade N = no shade. Moisture: D = dry M = Moist We = wet Wa = water.

 

Expert comment

Author

(Schrank.)Thell.

Botanical References

50

Links / References

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Readers comment

   Fri Jul 23 01:06:52 2004

Link: Farro.ca Emmer Wheat/Triticum dicoccum

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