Edible Parts: Seedpod
Edible Uses:

Plains peavine has a modest history as a traditional Native American food but was never considered an important resource. Although its young seedpods resemble cultivated peas, their bitterness, stringy texture, and toxic lathyrogens greatly limit their value. It is best regarded as an occasional emergency food rather than a dependable edible plant. Young seedpods are edible only after thorough cooking. Harvest them while green, tender, and immature, as mature pods become dry, papery, and unsuitable for eating. Historical accounts indicate that the Omaha people occasionally ate the young pods, particularly as snacks for children, while the Acoma, Laguna, and Cochiti peoples of New Mexico also consumed the whole immature pods. Because the plant belongs to the Lathyrus genus, all edible use should be limited to occasional consumption after adequate cooking [2-3]. Edibility Rating: 2 out of 5 – Historically edible but only of minor importance, with modest flavor and significant safety limitations [2-3]. Taste and Preparation: Young seedpods taste much like cultivated pea pods but with a stronger bitter note. The texture is somewhat stringy, while the interiors remain mostly hollow until the developing seeds enlarge. Boiling softens the pods and reduces bitterness but does not completely eliminate the naturally occurring lathyrogens. Mature pods should not be used because they rapidly become dry and fibrous. Seasonality (Phenology): Plants flower from April through September, with young edible seedpods developing shortly after flowering and remaining suitable for harvest only while immature. Nutritional Value: Like other peas, the young pods provide carbohydrates, fiber, modest amounts of protein, and vitamins. However, toxic amino acids limit their nutritional value and restrict safe consumption [2-3]. Traditional Uses: Historical records indicate that the Omaha Indians ate the young seedpods, although they considered them unimportant. Acoma, Laguna, and Cochiti peoples of New Mexico also consumed the immature pods. These references suggest that plains peavine served as an occasional seasonal vegetable rather than a staple food. Warning: Plains peavine contains lathyrogens, toxic amino acids capable of causing neurolathyrism and osteolathyrism following prolonged or excessive consumption. Thorough boiling reduces but does not eliminate these compounds. The plant should only be consumed occasionally and never relied upon as a staple food [2-3]. Seedpods and seeds[46, 61, 105, 257].

Plants For A Future can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.


None known

Occasionally grown in native plant gardens but rarely cultivated because of its limited ornamental appeal and toxic properties. Wildlife Value: The flowers provide nectar and pollen for bees, while wildlife and livestock browse the foliage. Seeds are consumed by small mammals and birds. Pollinators: Native bees and bumblebees primarily pollinate the pea flowers.

Special Uses

Nitrogen Fixer