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Eriogonum racemosum - Nutt.

Common Name Redroot Buckwheat
Family Polygonaceae
USDA hardiness 5-8
Known Hazards Use moderately because buckwheat greens can contain tannins and oxalates. Avoid older fibrous material.
Habitats Dry mountain and plateau habitats.
Range Colorado to SW. U.S.A. and New Mexico.
Edibility Rating    (2 of 5)
Other Uses    (2 of 5)
Weed Potential No
Medicinal Rating    (2 of 5)
Care (info)
Fully Hardy Well drained soil Moist Soil Full sun
Eriogonum racemosum Redroot Buckwheat


Kenraiz. Creative Commons Attribution-Share Alike 4.0
Eriogonum racemosum Redroot Buckwheat
Kenraiz. Creative Commons Attribution-Share Alike 4.0

 

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Summary

Redroot buckwheat is a perennial Eriogonum with edible stems and leaves. It is more of a green or stem food than a seed plant in the context of these listed uses. Its value is modest but interesting, especially because many buckwheats are used chiefly for seed. Redroot buckwheat, Eriogonum racemosum, belongs to the buckwheat family (Polygonaceae). Common names include redroot buckwheat. It is a perennial western buckwheat, generally suited to USDA Zones 4–8. Plants commonly grow about 20–60 cm tall and 20–50 cm wide.


Physical Characteristics

 icon of manicon of flower
Eriogonum racemosum is a PERENNIAL growing to 0.6 m (2ft) by 0.5 m (1ft 8in) at a fast rate.
See above for USDA hardiness. It is hardy to UK zone 5. The flowers are pollinated by Bees, Insects.
It is noted for attracting wildlife.
Suitable for: light (sandy) and medium (loamy) soils, prefers well-drained soil and can grow in nutritionally poor soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil and can tolerate drought.

UK Hardiness Map US Hardiness Map

Synonyms

Eriogonum racemosum var. typicum S.Stokes

Plant Habitats

Edible Uses

The edible parts are stems and leaves. Edible Uses & Rating [2-3]. Redroot buckwheat ranks as a modest wild vegetable. Its leaves and stems may provide sour or astringent greens, but it should not be treated as a bulk food. Taste, Processing & Kitchen Notes [2-3]. Leaves and stems are likely tangy, tannic, or astringent. Cooking may reduce harshness. Use young growth, as older stems become fibrous. Seasonality (Phenology) [2-3]. Young edible growth is best in spring and early summer. Flowering and seed production follow later in the growing season. Safety & Cautions (Food Use) [2-3]. Use moderately because buckwheat greens can contain tannins and oxalates. Avoid older fibrous material. Harvest & Processing Workflow [2-3]. Gather young stems and leaves, rinse, sample for astringency, and cook if harsh. Avoid stripping plants heavily. Cultivar/Selection Notes [2-3]. No food cultivars are known. Look-Alikes & Confusion Risks [2-3]. Can resemble other perennial buckwheats. Red roots and growth habit may assist identification, but close botanical work may be needed. Traditional/Indigenous Use Summary [2-3]. Redroot buckwheat belongs to the broader western tradition of using buckwheats as greens, stems, and seed plants.

References   More on Edible Uses

Medicinal Uses

Plants For A Future can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.


Eriogonum racemosum (commonly known as Redroot Buckwheat) has a long history of traditional medicinal use, particularly among Native American tribes such as the Navajo (Diné) and Zuni. It is highly regarded for its diverse applications, often termed a "life medicine" for treating internal ailments. Internal Ailments & Poisoning: The Navajo use a cold infusion of the roots as a "life medicine" to treat internal issues, including cases of poisoning. Respiratory Issues: A cold root infusion is used to treat bad coughs.Gastrointestinal Health: The plant is used to treat diarrhea. The Zuni specifically use it as an emetic (to induce vomiting) for stomachaches. Pain Relief & Orthopedics: The plant acts as an analgesic and has been used to treat broken bones and back pain. Skin and Wound Care: It has been used to create a lotion for rashes. Pounded roots have been applied as a dressing on a baby's sore navel. Oral Health: A decoction is used as a mouthwash for sore gums.Venereal Disease: Reports exist of its use in treating venereal diseases. The plant is generally used by preparing cold infusions of the roots or creating poultices, as highlighted in the Native American Ethnobotany Database.

References   More on Medicinal Uses

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Other Uses

A modest native perennial useful in dry native plantings. Ecology & Wildlife: Provides nectar, pollen, and plant structure in dryland communities.

Special Uses

References   More on Other Uses

Cultivation details

Redroot buckwheat is a minor edible perennial with useful young growth but limited culinary importance. Growing Conditions: Dry open soils, full sun, and well-drained upland sites. Habitat & Range: Western North America, especially dry mountain and plateau habitats. Size & Landscape Performance: A modest native perennial useful in dry native plantings. Cultivation (Horticulture): Grow from seed in lean, well-drained soil. Pests & Problems: Overwatering and competition from aggressive plants are the main issues. Identification & Habit: A perennial buckwheat with simple leaves, flowering stalks, and typical Eriogonum flower clusters. Pollinators: Likely supports small bees, flies, and butterflies. Redroot buckwheat, Eriogonum racemosum, belongs to the buckwheat family (Polygonaceae). Common names include redroot buckwheat. It is a perennial western buckwheat, generally suited to USDA Zones 4–8. Plants commonly grow about 20–60 cm tall and 20–50 cm wide.

References   Carbon Farming Information and Carbon Sequestration Information

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Plant Propagation

Seed.

Other Names

If available other names are mentioned here

Redroot Buckwheat (Eriogonum racemosum).

Native Range

US. USA. Arizona, Colorado, Nevada, New Mexico, Utah.

Weed Potential

Right plant wrong place. We are currently updating this section. Please note that a plant may be invasive in one area but may not in your area so it's worth checking.

Low.

Conservation Status

IUCN Red List of Threatened Plants Status : Not listed.

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Latin NameCommon NameHabitHeightHardinessGrowthSoilShadeMoistureEdibleMedicinalOther
Eriogonum alatumWinged BuckwheatPerennial0.8 4-9  LMNDM221
Eriogonum atrorubensRed Wild Buckwheat, Red buckwheatPerennial1.0 0-0  LMNDM10 
Eriogonum baileyiBailey’s BuckwheatAnnual0.5 6-10 FLMNDM221
Eriogonum cernuumNodding BuckwheatAnnual0.6 5-10 FLMNDM221
Eriogonum corymbosumCrispleaf BuckwheatShrub0.3 3-9 SLMNDM123
Eriogonum davidsoniiDavidson’s BuckwheatAnnual0.4 7-10 FLMNDM211
Eriogonum inflatumDesert trumpetPerennial0.6 8-11 FLMNDM211
Eriogonum jamesiiAntelope Sage, James' buckwheatPerennial0.3 4-8  LMNDM02 
Eriogonum latifoliumSeaside BuckwheatPerennial0.6 7-10  LMNDM21 
Eriogonum longifoliumLongleaf BuckwheatPerennial1.0 -  LMNDM11 
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Eriogonum plumatellaYucca BuckwheatShrub1.0 8-10 MLMNDM222
Eriogonum pusillumYellow Turbans, Puny buckwheat.Annual0.2 7-10 FLMNDM202
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Eriogonum wrightiiShrubby BuckwheatShrub1.2 5-10 MLMNDM212

Growth: S = slow M = medium F = fast. Soil: L = light (sandy) M = medium H = heavy (clay). pH: A = acid N = neutral B = basic (alkaline). Shade: F = full shade S = semi-shade N = no shade. Moisture: D = dry M = Moist We = wet Wa = water.

 

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Author

Nutt.

Botanical References

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