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Summary
Bailey’s buckwheat is a small annual buckwheat valued mainly for its edible seeds. As with many annual Eriogonum species, its usefulness depends on abundance and seed production. In wet years, annual buckwheats can appear in significant numbers, making them more useful than their small size suggests. Bailey’s buckwheat, Eriogonum baileyi, belongs to the buckwheat family (Polygonaceae). It is an annual native wild buckwheat known as Bailey’s buckwheat. It is generally suited to USDA Zones 6–10 as a warm-season annual in dry western climates. Plants are usually small to moderate, often 10–50 cm tall and 10–40 cm wide. USDA recognizes Eriogonum baileyi as Bailey’s buckwheat.
Physical Characteristics

Eriogonum baileyi is a ANNUAL growing to 0.5 m (1ft 8in) by 0.4 m (1ft 4in) at a fast rate.
See above for USDA hardiness. It is hardy to UK zone 7. The flowers are pollinated by Bees, Insects.
It is noted for attracting wildlife.
Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil.
UK Hardiness Map
US Hardiness Map
Synonyms
Eriogonum vimineum var. baileyi (S.Watson) R.J.Davis. Eriogonum vimineum subsp. baileyi (S.Watson) S.Stokes.
Plant Habitats
Edible Uses
The seeds are edible. No major edible leaf or root use is emphasized for this species [2-3]. Edible Uses & Rating: Bailey’s buckwheat ranks as a modest-to-moderate seed food. It is useful only where plants occur in enough density to justify gathering [2-3]. Taste, Processing & Kitchen Notes: Seeds are small and should be gathered dry, carefully winnowed, and then cooked, toasted, or ground. As with other wild buckwheats, bitterness may occur, so parching and mixing with other grains may improve palatability. Seasonality (Phenology): As an annual, it germinates after suitable moisture, flowers during the warm season, and sets seed. Seed timing varies strongly with rainfall. Safety & Cautions (Food Use): Use only mature, clean seed. Because species-level identification in Eriogonum can be difficult, avoid assuming all similar annual buckwheats have equivalent food value [2-3]. Harvest & Processing Workflow: Collect dry seed heads, finish drying, rub out achenes, winnow, and cook or grind. Timing is important because the seed may drop quickly. Cultivar/Selection Notes: No food cultivars are known. Look-Alikes & Confusion Risks: Many small annual buckwheats are similar. Identification is best done with flowers and mature fruiting structures. Traditional/Indigenous Use Summary: Bailey’s buckwheat belongs to a group of western buckwheats whose seeds were used by Native peoples, especially in arid regions where annual seed crops were important.
References More on Edible Uses
Medicinal Uses
Plants For A Future can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.
Eriogonum baileyi (Bailey's Buckwheat) has documented traditional medical uses. According to the Native American Ethnobotany Database, the Tubatulabal tribe historically used an infusion of the entire plant as a lotion to treat pimples. While other species of buckwheat (such as Eriogonum fasciculatum or California Buckwheat) are more widely documented for extensive medicinal use—including treating headaches, stomach issues, and wounds—Eriogonum baileyi specifically has this recorded dermatological application.
References More on Medicinal Uses
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Other Uses
Ecology & Wildlife: Provides seasonal nectar and small seeds for dryland wildlife. Limited ornamental value except in naturalistic annual wildflower displays.
Special Uses
References More on Other Uses
Cultivation details
Bailey’s buckwheat is a minor but potentially useful annual seed plant. It is most valuable in good rainfall years when it forms harvestable stands. Growing Conditions: It prefers dry, open soils and seasonal moisture followed by warm, dry conditions. Habitat & Range: It occurs in western drylands, including parts of the Southwest and California. Some varieties are tracked as rare in California. Size & Landscape Performance: Small and seasonal, with limited ornamental value except in naturalistic annual wildflower displays. Cultivation (Horticulture): Can be grown from seed in dry open soil. It is not commonly cultivated. Pests & Problems: Few known problems, though poor rainfall limits growth. Identification & Habit: An annual buckwheat with small flowers in Eriogonum-type involucres and dry achenes. Pollinators: Likely supports small bees, flies, and other insects during bloom. Bailey’s buckwheat, Eriogonum baileyi, belongs to the buckwheat family (Polygonaceae). It is an annual native wild buckwheat known as Bailey’s buckwheat. It is generally suited to USDA Zones 6–10 as a warm-season annual in dry western climates. Plants are usually small to moderate, often 10–50 cm tall and 10–40 cm wide. USDA recognizes Eriogonum baileyi as Bailey’s buckwheat.
References Carbon Farming Information and Carbon Sequestration Information
Temperature Converter
Type a value in the Celsius field to convert the value to Fahrenheit:
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Plant Propagation
Seed.
Other Names
If available other names are mentioned here
Bailey’s buckwheat
Native Range
US. USA. California, Idaho, Nevada, Oregon, Utah, Washington.
Weed Potential
Right plant wrong place. We are currently updating this section.
Please note that a plant may be invasive in one area but may not in your area so it's worth checking.
Low to moderate in open dry ground, but not usually troublesome.
Conservation Status
IUCN Red List of Threatened Plants Status : Not listed.
Growth: S = slow M = medium F = fast. Soil: L = light (sandy) M = medium H = heavy (clay). pH: A = acid N = neutral B = basic (alkaline). Shade: F = full shade S = semi-shade N = no shade. Moisture: D = dry M = Moist We = wet Wa = water.
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Expert comment
Author
S.Watson
Botanical References
Links / References
For a list of references used on this page please go here
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Subject : Eriogonum baileyi
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