Edible Parts: Leaves
Edible Uses: Tea

The following uses are for A. vulgaris. They quite probably also apply for this species[K]. Young leaves - raw or cooked[5, 7]. A dry, somewhat astringent flavour[K]. They can be mixed with the leaves of Polygonum bistorta and Polygonum persicaria then used in making a bitter herb pudding called 'Easter ledger' which is eaten during Lent[177, 183]. Root - cooked. An astringent taste[4]. The leaves are used commercially in the blending of tea[7].

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Alterative  Antirheumatic  Astringent  Diuretic  Emmenagogue  Febrifuge  Sedative  Styptic  
Tonic  Vulnerary

Lady's mantle has a long history of herbal use, mainly as an external treatment for cuts and wounds, and internally in the treatment of diarrhoea and a number of women's ailments, especially menstrual problems[9, 244]. This plant, the alpine ladies mantle, has been shown to be more effective in its actions[238, 268]. The herb is alterative, antirheumatic, astringent, diuretic, emmenagogue, febrifuge, sedative, styptic, tonic and vulnerary[4, 7, 9, 21, 46, 165]. The leaves and flowering stems are best harvested as the plant comes into flower and can then be dried for later use[4]. The fresh root has similar and perhaps stronger properties to the leaves, but is less often used[4]. The plant is rich in tannin and so is an effective astringent and styptic, commonly used both internally and externally in the treatment of wounds[4]. It helps stop vaginal discharge and is also used as a treatment for excessive menstruation and to heal lesions after pregnancy[4, 244]. Prolonged use can ease the discomfort of the menopause and excessive menstruation[268]. The freshly pressed juice is used to help heal skin troubles such as acne and a weak decoction of the plant has been used in the treatment of conjunctivitis[244].

None known

Special Uses