Fruit - raw or cooked[1, 2, 3, 100, 158]. Mealy and sweet[46]. A sourish-sweet flavour[174]. The fruit can be eaten fresh, dried like dates or cooked in puddings, cakes, breads, jellies, soups etc[183]. The dried fruit has the nicest taste[11, 132]. The fruits are often left to become wrinkled and spongy, which increases their sweetness, and are then eaten fresh or cooked[238]. The dried fruit can also be ground into a powder. This powder is used in the preparation of 'kochujang', a fermented hot pepper-soybean paste that resembles miso[183]. Fruits contain one or two seeds[238]. Average yields from wild trees in the Himalayas are 9.5kg per year[194]. The fruit contains about 8.7% sugars, 2.6% protein, 1.4% ash, 1.7% pectin and 1.3% tannin[194]. The fruit is about 25mm long, though it can be larger in cultivated varieties[200]. The fruit can be used as a coffee substitute[183]. Leaves - cooked. A famine food, they are only used when all else fails[179]. A nutritional analysis is available[218].

Plants For A Future can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.


Jujube is both a delicious fruit and an effective herbal remedy. It aids weight gain, improves muscular strength and increases stamina[254]. In Chinese medicine it is prescribed as a tonic to strengthen liver function[254]. Japanese research has shown that jujube increases immune-system resistance. In one clinical trial in China 12 patients with liver complaints were given jujube, peanuts and brown sugar nightly. In four weeks their liver function had improved[254]. Antidote, diuretic, emollient, expectorant[11, 61, 174, 178, 194]. The dried fruits contain saponins, triterpenoids and alkaloids[279]. They are anodyne, anticancer, pectoral, refrigerant, sedative, stomachic, styptic and tonic[4, 176, 218]. They are considered to purify the blood and aid digestion[240]. They are used internally in the treatment of a range of conditions including chronic fatigue, loss of appetite, diarrhoea, pharyngitis, bronchitis, anaemia, irritability and hysteria[176, 238, 279]. The seed contains a number of medically active compounds including saponins, triterpenes, flavonoids and alkaloids[279]. It is hypnotic, narcotic, sedative, stomachic and tonic[147, 176, 218]. It is used internally in the treatment of palpitations, insomnia, nervous exhaustion, night sweats and excessive perspiration[176, 238]. The root is used in the treatment of dyspepsia[218]. A decoction of the root has been used in the treatment of fevers[4, 240]. The root is made into a powder and applied to old wounds and ulcers[240]. The leaves are astringent and febrifuge[4, 218]. They are said to promote the growth of hair[218]. They are used to form a plaster in the treatment of strangury[240]. The plant is a folk remedy for anaemia, hypertonia, nephritis and nervous diseases[218]. The plant is widely used in China as a treatment for burns[218].

Plants can be grown as a hedge[178]. Wood - dense, hard, compact, tough. Used for turnery, agricultural implements etc[74, 146, 158]. It makes an excellent fuel[146] and a good charcoal[158]. Espalier: tree or other plants that is trained to grow flat against a support (such as a trellis or wall).

Special Uses