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Psophocarpus - (L.)DC.

Common Name Winged Bean
Family Fabaceae or Leguminosae
USDA hardiness 8-12
Known Hazards None known
Habitats Not known in the wild.
Range Original habitat is obscure, probably Tropical Africa.
Edibility Rating    (3 of 5)
Other Uses    (3 of 5)
Weed Potential No
Medicinal Rating    (0 of 5)
Care (info)
Tender Moist Soil Full sun
Psophocarpus Winged Bean


http://commons.wikimedia.org/wiki/File:Psophocarpus_tetragonolobus_Blanco2.293-cropped.jpg
Psophocarpus Winged Bean
http://www.hear.org/starr/

 

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Summary


Physical Characteristics

 icon of manicon of flower
Psophocarpus is a PERENNIAL growing to 2 m (6ft 7in).
See above for USDA hardiness. It is hardy to UK zone 10 and is frost tender. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects.
It can fix Nitrogen.
Suitable for: light (sandy), medium (loamy) and heavy (clay) soils, prefers well-drained soil and can grow in heavy clay soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers moist soil.

UK Hardiness Map US Hardiness Map

Synonyms

Plant Habitats

Edible Uses

Young seedpods - cooked for a few minutes[2, 46, 61, 116]. They tastes like French beans (Phaseolus vulgaris)[183]. The pods are harvested when about 15 - 20 cm long and 2cm wide[200]. They will store for up to 21 days at 10°c with a relative humidity of 90%[200]. The yields of pods average 250 - 500g per m²[200]. Immature seeds are used in soups etc[183]. Mature seeds are eaten cooked[2, 46, 61, 116]. They are very nutritious, being rich in oil (up to 17%)[160], protein, vitamin E and calcium. The seed can also be roasted and eaten like peanuts or fermented and used as tempeh[183]. An edible oil is obtained from the seed[183]. Root - raw or cooked like potatoes[160, 183]. Slightly sweet, it contains 20% or more protein, which is about 12 times that of potatoes[116, 183]. Leaves and young shoots - cooked. They are used like spinach[61, 116, 183]. Flowers and flower buds - raw or cooked[183]. They have a flavour similar to mushrooms when sautéed[116]. The light blue flowers are also used as a colouring in foods[183]. The roasted seed is a coffee substitute[183].

References   More on Edible Uses

Medicinal Uses

Plants For A Future can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.


None known

References   More on Medicinal Uses

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Other Uses

A very good green manure with exceptional nitrogen-fixing properties, producing a greater weight of nodules per plant than any other member of the Leguminosae[200]. It is used for soil improvement and restoration[200].

Special Uses

References   More on Other Uses

Cultivation details

Prefers a loamy slightly acidic soil, but there are cultivars suitable for many soil types[200]. Tolerates heavy soils[116] but dislikes wet soils[200]. Dislikes drought[200]. Very widely cultivated as a food plant in the tropics and sub-tropics, there are many named varieties[183]. It is usually treated as an annual. In temperate zones it has to be grown as an annual crop. Most varieties will only flower when daylight hours are around 12 per day[116] but day-neutral varieties are being developed that will flower in the summer in northerly and southerly latitudes[200]. Temperatures in the range of 25 - 30°c are necessary for optimum growth[200]. Plants take 60 - 80 days from sowing to the first harvest of seedpods[200]. Mature tubers can be harvested 120 - 240 days from sowing[200]. The plant is very disease resistant[160]. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[200].

References   Carbon Farming Information and Carbon Sequestration Information

Temperature Converter

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Plant Propagation

Pre-soak the seed for 12 hours in warm water and sow in early spring in a warm greenhouse. Place two or three seeds in each pot, thinning to the strongest plant. Plant them out in late spring or early summer, after the last expected frosts and give them the protection of a cloche or cold frame until they are growing away strongly[240].

Other Names

If available other names are mentioned here

Betlanei, Charfakia, Chipir, Dambala, Dara-dhambala, Fava de cavalo, Fogiolo quadrato, Four angled bean, Goa bean, Goabohne, Kacang botor, Kachang belimbing, Kachang botol, Kachang botor, Kechipir, Kecipir, Manilla bean, Pois asperge, Prapiey chrung, Samporong, Sbai daograng, Sem, Shikakumame, Si jiang dou, Sigarilyas, Sikaku mame, Su-ling dou, Sz kok tau, Thua phuu, Thua pu, Tua pu, asparagus bean|dara dambala, asparagus-pea, calamismis, four-angle-bean, goa bean, goa-bean, goabohne, goaböna, hane-mi-sasage, pois carré, princess-pea, shikaku-mame, winged bean, winged pea, winged-bean.

Native Range

Coming Soon

Weed Potential

Right plant wrong place. We are currently updating this section. Please note that a plant may be invasive in one area but may not in your area so it's worth checking.

Conservation Status

IUCN Red List of Threatened Plants Status : This taxon has not yet been assessed

Related Plants
Latin NameCommon NameHabitHeightHardinessGrowthSoilShadeMoistureEdibleMedicinalOther
Psophocarpus tetragonolobusWinged BeanPerennial2.0 8-12  LMHNM303

Growth: S = slow M = medium F = fast. Soil: L = light (sandy) M = medium H = heavy (clay). pH: A = acid N = neutral B = basic (alkaline). Shade: F = full shade S = semi-shade N = no shade. Moisture: D = dry M = Moist We = wet Wa = water.

 

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Expert comment

Author

(L.)DC.

Botanical References

200

Links / References

For a list of references used on this page please go here
A special thanks to Ken Fern for some of the information used on this page.

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Subject : Psophocarpus  
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