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Polygonum_hydropiper - L.

Common Name Smartweed, Marshpepper knotweed
Family Polygonaceae
USDA hardiness Coming soon
Known Hazards Although no specific mention has been made for this species, there have been reports that some members of this genus can cause photosensitivity in susceptible people. Many species also contain oxalic acid (the distinctive lemony flavour of sorrel) - whilst not toxic this substance can bind up other minerals making them unavailable to the body and leading to mineral deficiency. Having said that, a number of common foods such as sorrel and rhubarb contain oxalic acid and the leaves of most members of this genus are nutritious and beneficial to eat in moderate quantities. Cooking the leaves will reduce their content of oxalic acid. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[238].
Habitats Shallow water in ponds, ditches etc and in wet places on land[9, 17].
Range Europe, including Britain, from Norway south and east to N. Africa and temperate Asia.
Edibility Rating    (2 of 5)
Other Uses    (1 of 5)
Weed Potential No
Medicinal Rating    (2 of 5)
Care (info)
Wet Soil Water Plants Full sun
Polygonum_hydropiper Smartweed, Marshpepper knotweed


http://commons.wikimedia.org/wiki/File:Polygonum_hydropiper_%281832%29.jpg
Polygonum_hydropiper Smartweed, Marshpepper knotweed
http://commons.wikimedia.org/wiki/User:Aroche

 

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Summary


Physical Characteristics

 icon of manicon of flower
Polygonum_hydropiper is a ANNUAL growing to 0.8 m (2ft 7in). It is in flower from July to September. The species is hermaphrodite (has both male and female organs). The plant is self-fertile.
Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers wet soil and can grow in water.

UK Hardiness Map US Hardiness Map

Synonyms

P. fastigiatoramosum. Makino. P. maximowiczii. Regel. Persicaria fastigiatoramosa. (Makino.)Nakai. P

Plant Habitats

Edible Uses

Leaves and stems - raw or cooked. They can also be made into an acid peppery condiment[183]. They are very hot[116]. The leaves contain about 7.5% protein, 1.9% fat, 8% carbohydrate, 2% ash[179]. The leaves are said to contain rutin[218]. Seed - raw or cooked. It is rather small and fiddly to utilize. The seed is used as a condiment - a pepper substitute[100]. The sprouted seeds or young seedlings can be used as a garnish or added to salads, they are commonly sold in Japanese markets[183]. They are very hot[116, 179].

References   More on Edible Uses

Medicinal Uses

Plants For A Future can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.


Smartweed has a long history of herbal use, both in Eastern and Western herbalism. It is not used very often, and is seen more as a domestic remedy being valued especially for its astringent properties which makes it useful in treating bleeding, skin problems, diarrhoea etc. The leaves are anti-inflammatory, astringent, carminative, diaphoretic, diuretic, emmenagogue, stimulant, stomachic, styptic[4, 9, 21, 147, 152]. They contain rutin, which helps strengthen fragile capillaries and thus helps prevent bleeding[222]. Use with caution[21]. The seed is carminative, diuretic and stimulant[218]. The whole plant, either on its own or mixed with other herbs, is decocted and used in the treatment of a wide range of ailments including diarrhoea, dyspepsia, itching skin, excessive menstrual bleeding and haemorrhoids[218, 254]. A poultice of the plant is used in treating swollen and inflamed areas[257]. In Chinese tests, the plant was ranked 20th in a survey of 250 potential antifertility drugs[218]. A homeopathic remedy is made from the leaves[9]. It is used in the treatment of piles, menstrual pains and other menstrual complaints[9].

References   More on Medicinal Uses

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Other Uses

A yellow-gold dye is obtained from the stalks[106].

Special Uses

References   More on Other Uses

Cultivation details

A water plant, growing in shallow water or wet soils. Succeeds in most soils if they are wet and dislikes shade. Smartweed is cultivated for its edible leaves in Japan[116], the variety 'Fastigiatum' (syn P. maximowiczii) is the form normally used[58, 116]. Plants seem to be immune to the predations of rabbits[233].

References   Carbon Farming Information and Carbon Sequestration Information

Temperature Converter

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Plants For A Future have a number of books available in paperback and digital form. Book titles include Edible Plants, Edible Perennials, Edible Trees,Edible Shrubs, Woodland Gardening, and Temperate Food Forest Plants. Our new book is Food Forest Plants For Hotter Conditions (Tropical and Sub-Tropical).

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Plant Propagation

Seed - sow spring in a pot standing in water or in situ. Germination is usually free and easy. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer if they have reached sufficient size. If not, overwinter them in a cold frame and plant them out the following spring after the last expected frosts.

Other Names

If available other names are mentioned here

Native Range

Coming Soon

Weed Potential

Right plant wrong place. We are currently updating this section. Please note that a plant may be invasive in one area but may not in your area so it’s worth checking.

Conservation Status

IUCN Red List of Threatened Plants Status :

Related Plants
Latin NameCommon NameHabitHeightHardinessGrowthSoilShadeMoistureEdibleMedicinalOther
Polygonum hydropiperSmartweed, Marshpepper knotweedAnnual0.8 0-0  LMHNWeWa221

Growth: S = slow M = medium F = fast. Soil: L = light (sandy) M = medium H = heavy (clay). pH: A = acid N = neutral B = basic (alkaline). Shade: F = full shade S = semi-shade N = no shade. Moisture: D = dry M = Moist We = wet Wa = water.

 

Expert comment

Author

L.

Botanical References

17

Links / References

For a list of references used on this page please go here

Readers comment

These webpages cover a whole range of spices and their known chemical makeup. A very informative source on teh properties of many edible plants.   Jun 4 2011 12:00AM

The tastes relates to chemicals called alkamides, these are typically found in planst such as the Szechuan pepper (Zanthoxylum simulans), Sansho Pepper(Zanthoxylum piperatum), Paracress (Acmella oleracea syn. Spilanthes oleracea).
Gernot Katzer's Spice Pages

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