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Summary
Russian olive is one of the most productive fruiting trees found in many western and central landscapes, especially along rivers, irrigation corridors, and disturbed sites. It is unusual because it combines real food value with serious ecological drawbacks. The tree produces abundant sweet fruits almost every year, often in astonishing quantities, yet those fruits are frequently held back by a persistent astringency and a dry, mealy texture. In practical terms, this makes Russian olive a fair rather than outstanding fruit. It is dependable, abundant, and easy to harvest, but rarely ideal. Outside food use, it is widely known for its silvery foliage, fragrant flowers, hardiness, thorniness, and tendency to spread aggressively in riparian systems. Elaeagnus species: The family Elaeagnaceae contains several edible genera, including Silverberry (Elaeagnus), Buckthorn (Hippophae) and Buffaloberry (Shepherdia). All the species are nitrogen fixers, having a symbiotic relationship with soil bacteria, making them excellent companion plants. Growing with fruit trees can increase yields by up to 10% (especially with plums and nuts, which respond more to nitrogenous fertilisation). The fruit of many family members is a rich source of vitamins and minerals (especially vitamins A, C and E), flavonoids and other bioactive compounds. It is also a good source of essential fatty acids, which is unusual for a fruit. Elaeagnus are deciduous or evergreen shrubs or small trees, with simple, often silvery-scaled leaves and small, fragrant, tubular flowers followed by small, juicy fruit edible in many species. They usually require some shade. Evergreen species are early fruiting plants, with fruit ripening over 6-8 weeks in early to late spring. Eat the fruit raw or cooked in soups, jellies or sherbets. The deciduous species fruit during the summer and need a sunny position. Russian Olive (E. angustifolia) has a native range from E. Europe to Temp. Asia. It is highly adaptable to arid and semi-arid climates, is drought-tolerant and thrives in poor, well-drained soils. It is used for erosion control, windbreaks, and as a hardy ornamental tree. The fruit is eaten raw or cooked and is used as a seasoning in soups. It has a dry, sweet, and mealy texture. The fruit can also be made into jellies or sherbets. It must be fully ripe before eating raw, as it can be quite astringent if under-ripe. The oval-shaped fruit is about 10mm long and contains a single large seed, which can also be eaten, although the seed case is fibrous. Bloom Color: White. Main Bloom Time: Early spring, Late spring, Mid spring. Form: Oval, Spreading or horizontal.
Physical Characteristics

Elaeagnus angustifolia is a deciduous Shrub growing to 7 m (23ft) by 7 m (23ft) at a fast rate.
See above for USDA hardiness. It is hardy to UK zone 2 and is not frost tender. It is in flower in June, and the seeds ripen from September to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees. The plant is self-fertile.
It can fix Nitrogen.
It is noted for attracting wildlife.
Suitable for: light (sandy), medium (loamy) and heavy (clay) soils, prefers well-drained soil and can grow in nutritionally poor soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils and can grow in very alkaline and saline soils.
It cannot grow in the shade. It prefers dry or moist soil and can tolerate drought. The plant can tolerate maritime exposure.
UK Hardiness Map
US Hardiness Map
Synonyms
E. argentea. non Pursh. E. hortensis.
Plant Habitats
Woodland Garden Sunny Edge; Dappled Shade; Hedge;
Edible Uses
Edible Parts: Fruit Seed
Edible Uses: Gum
Fruit - raw or cooked as a seasoning in soups[1, 2, 3, 100, 146, 74]. Dry, sweet and mealy[11, 145, 183]. The fruit can also be made into jellies or sherbets[183]. The fruit must be fully ripe before it can be enjoyed raw, if even slightly under-ripe it will be quite astringent[K]. The oval fruit is about 10mm long[200] and contains a single large seed[K]. Seed - raw or cooked. It can be eaten with the fruit though the seed case is rather fibrous[K]. Edible Uses & Rating: Russian olive ranks as a fair-quality wild fruit. Its strengths are reliability, sweetness, and heavy production. Its weaknesses are astringency, dryness, and the high proportion of stone to flesh. Larger fruits, especially those from trees with better access to water, tend to be sweeter and less astringent than smaller fruits from harsher sites. For a forager, that means tree-by-tree selection matters. Some trees are worth revisiting. Others are barely worth sampling. In a survival or subsistence context, the species has real value because one tree can provide a large volume of edible material with relatively little search time [2-3]. Taste, Processing & Kitchen Notes: The fruits are usually sweet beneath the surface, but the eating experience is often complicated by a dry, powdery, coarse, mealy texture and an astringency that can range from moderate to excessive. Good fruits can be pleasantly sweet, especially when slightly past full maturity, but even then the flesh often has a “wet sawdust” quality that dries the mouth. Water helps. The best fruits are generally the ripest, largest, and least astringent. Processing can reduce astringency, but it also removes sweetness and some of the food value. Cold-water handling is generally preferable to hot-water treatment for moderating harshness. Dehydrating and grinding produce a bland flour of modest value. This means Russian olive is most useful either as selectively eaten fresh fruit from good trees or as a backup processing fruit when abundance matters more than culinary refinement [2-3]. Seasonality (Phenology): Russian olive generally flowers from late spring into early summer, often around May to July, and fruits ripen from late summer into autumn. The best harvest period is usually from August to November, especially when fruits are slightly past full maturity but not yet badly weathered. Some fruits persist into winter, but quality usually declines after the main season [2-3]. Safety & Cautions (Food Use): The main caution is not toxicity of the ripe fruit but the physical and ecological context of the plant. Branches often carry strong thorns, which can make harvesting awkward and sometimes hazardous. The fruits also frequently grow near roadsides, ditches, riverbanks, and disturbed sites, so contamination from dust, runoff, or other pollutants should be considered before harvest. The stone is hard and should not be eaten. In addition, because Russian olive is invasive in many regions, fruit harvest can be ecologically helpful in some places, but moving or spreading seed-bearing material should be avoided [2-3]. Harvest & Processing Workflow: Harvest the ripest fruits you can find, ideally from trees with larger, softer, sweeter fruits and lower astringency. Picking slightly past maturity often improves flavor. Avoid badly dried or weathered fruits unless no better crop is available. Remove the stones if processing, which can often be done while crumbling the flesh. If using for drying and grinding, dehydrate thoroughly first, then mill and sift as needed. If trying to reduce astringency through soaking, use cold water and expect some loss of sweetness. For fresh use, selective hand-sorting is more important than elaborate processing [2-3]. Cultivar/Selection Notes: Russian olive is not usually selected in North America as a fruit tree the way apples or plums are, but it clearly varies from tree to tree. Fruit size, sweetness, color, dryness, and astringency all differ. Trees with access to more water commonly produce better fruit. In practical terms, this means a good Russian olive tree is worth remembering, while poor trees are not worth the effort. If one were choosing plants for fruit quality alone, larger-fruited, less astringent, heavier-fleshed trees would be the obvious preference. Look-Alikes & Confusion Risks: Russian olive is distinctive once familiar. It is a thorny shrub or small tree with narrow silvery leaves, fragrant yellowish flowers, and olive-shaped fruits. It can be confused with other silver-leaved Elaeagnus species, especially American silverberry in areas where that species occurs, but American silverberry is usually more shrubby and has rounder leaves. It is also related to autumn olive, but autumn olive generally bears smaller, speckled red fruits rather than the elongated yellowish or reddish olive-like fruits typical of Russian olive. The related buffaloberries in Shepherdia have opposite leaves rather than alternate leaves and typically bright red to orange berries [2-3]. Traditional/Indigenous Use Summary: Russian olive is an introduced species in North America, so its use as food is more recent than that of native fruiting shrubs and trees. However, once present, it became incorporated into local foraging because of its dependable fruiting. Its close relatives also show that the group has real food potential, even if the Russian olive is not the finest-fruited member. In traditional use terms, it is better seen as an adopted resource than as an ancient Indigenous staple in the Southwest [2-3].
References More on Edible Uses
Medicinal Uses
Plants For A Future can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.
Cancer Febrifuge Pectoral
The oil from the seeds is used with syrup as an electuary in the treatment of catarrh and bronchial affections[240]. The juice of the flowers has been used in the treatment of malignant fevers[240]. The fruit of many members of this genus is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids and other bio-active compounds. It is also a fairly good source of essential fatty acids, which is fairly unusual for a fruit. It is being investigated as a food that is capable of reducing the incidence of cancer and also as a means of halting or reversing the growth of cancers[214].
References More on Medicinal Uses
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Other Uses
Companion Essential Fodder Fuel Gum Hedge Hedge Wood
Landscape Uses:Screen, Specimen. Agroforestry uses: Elaeagnus species can be used as a hedge or windbreak due to their dense growth and thorny branches. They also improve soil fertility as nitrogen-fixing plants, making them beneficial in agroforestry systems. Their fruits provide food for wildlife and can be harvested for human consumption. Plants can be grown as a hedge in exposed positions[29], tolerating maritime exposure[200]. It is fairly fast-growing and very tolerant of pruning, but is rather open in habit and does not form a dense screen[K]. Because the plant fixes atmospheric nitrogen, it makes a hedge that enriches the soil rather than depriving it of nutrients[K]. An essential oil obtained from the flowers is used in perfumery[74]. A gum from the plant is used in the textile industry in calico printing[74]. Wood - hard, fine-grained. Used for posts, beams, domestic items[74, 100], it is also much used for carving[245]. The wood is an excellent fuel[74, 146]. 1. Nectary - Flowers rich in nectar and pollen:
Yes – Elaeagnus species, especially autumn olive and silverberry, have flowers that produce nectar and attract pollinators such as bees, butterflies, and other beneficial insects.
2. Wildlife - Food (Fruit, Seeds, Leaf litter, Shelter, Nesting, Roosting):
Yes – The fruit of Elaeagnus species is highly favored by birds and small mammals. The dense branches provide excellent shelter, nesting, and roosting spots for birds.
3. Invertebrate Shelter (Overwintering sites, Leaf litter, Groundcover):
Yes – The leaf litter and dense growth offer overwintering sites and protection for invertebrates. The shrub provides good ground cover, beneficial for many small creatures.
4. Pest Confuser (Smell):
No – Elaeagnus does not emit a strong enough smell to act as a pest confuser. Ecology & Wildlife: Russian olive provides cover, nesting structure, and fruit for birds and some mammals, which is one reason it spreads so effectively. However, these wildlife benefits are often offset by the tree’s tendency to alter native riparian ecosystems, shade out native plants, and change habitat structure. Ecologically, it is a highly consequential species: useful to some wildlife, useful to foragers at times, but often damaging to native plant communities.
Special Uses
Carbon Farming Food Forest Hedge Hedge Nitrogen Fixer Scented Plants
References More on Other Uses
Cultivation details
Agroforestry Services: Nitrogen Agroforestry Services: Windbreak Fodder: Bank Industrial Crop: Biomass Management: Coppice Management: Coppice Management: Standard Minor Global Crop
An easily grown plant, it succeeds in most soils that are well-drained[200], though it dislikes shallow chalk soils[98]. Prefers a light sandy soil that is only moderately fertile[11], succeeding in poor soils and dry soils[11, 200]. Requires a position in full sun, growing very well in hot dry positions[182]. Plants are very drought and wind resistant[1, 166, 200], they tolerate conditions of considerable salinity and alkalinity[227]. A very hardy plant, tolerating temperatures down to about -40°c[184]. However, plants prefer a continental climate[49] and are apt to be cut back in severe winters in Britain because the summer is often not warm enough to have fully ripened the wood[1]. A very variable species[214]. This species is often cultivated in N. Europe for its edible fruits, there are many named varieties and some of these are thornless[214]. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[160, 200]. An excellent companion plant, when grown in orchards it can increase yields from the fruit trees by up to 10%. Plants are very tolerant of pruning, they usually resprout freely even when cut right back to the ground. This species is notably resistant to honey fungus[88, 200]. The flowers are sweetly and heavily scented[184]. Special Features: Attractive foliage, Not North American native, Invasive, Naturalizing, Fragrant flowers, Inconspicuous flowers or blooms. The plant is heat tolerant in zones 8 through 1. (Plant Hardiness Zones show how well plants withstand cold winter temperatures. Plant Heat Zones show when plants would start suffering from the heat.
The Plant Heat Zone map is based on the number of "heat days" experienced in a given area where the temperature climbs to over 86 degrees F (30°C).
At this temperature, many plants begin to suffer physiological damage. Heat Zones range from 1 (no heat days) to 12 (210 or more heat days). For example Heat Zone. 11-1 indicates that the plant is heat tolerant in zones 11 through 1.) In garden design, as well as the above-ground architecture of a plant, root structure considerations help in choosing plants that work together for their optimal soil requirements including nutrients and water. The root pattern is fleshy. Thick or swollen - fibrous or tap root [2-1]. Elaeagnus species are relatively fast-growing shrubs or small trees, typically reaching maturity in 3 to 5 years. They can grow to heights of 1 to 5 meters (3 to 16 feet) depending on the species and growing conditions. Fruits from Elaeagnus species are usually harvested in late summer to early autumn, depending on the species and local climate.
Elaeagnus species generally flower in late spring to early summer depending on the specific species and environmental conditions. Many Elaeagnus species are self-fertile, meaning they can produce fruit without needing another plant for cross-pollination. Russian olive, now best referred to as Elaeagnus angustifolia, belongs to the oleaster family (Elaeagnaceae) and the genus Elaeagnus. Common names include Russian olive and Asian silverberry. It is a thorny deciduous shrub or small tree that is generally hardy in roughly USDA Zones 3–8, and sometimes beyond in dry inland climates. Mature plants commonly reach about 3–9 m tall and 3–8 m wide, though old trees along waterways can become broader and more substantial than drought-stressed plants on drier ground. Habitat & Range: It is now naturalized across much of the United States and is especially common in the central and western states. It is frequently found along riverbanks, sandy washes, lakeshores, roadsides, and disturbed ground. In many interior western regions it is most abundant in riparian corridors and other places where birds and water help disperse seed. Size & Landscape Performance: As a landscape tree, Russian olive is valued for its narrow silvery leaves, fragrant flowers, rapid establishment, and tolerance of difficult soils. It can function as a windbreak, screening plant, or ornamental small tree, but its thorniness and invasive tendencies often outweigh those advantages. In dry landscapes it can be visually striking, particularly when contrasted with darker green vegetation. Cultivation (Horticulture): Russian olive is easy to grow and requires little pampering once established. It tolerates poor soils, drought, and wind and has historically been planted as a shelterbelt or ornamental tree. However, because of its invasive behavior in many regions, intentional planting is now often discouraged or prohibited. Where it already exists, management generally focuses more on control than encouragement. Pests & Problems: The biggest “problem” is ecological aggressiveness. Russian olive can establish dense thickets along watercourses and displace native vegetation. Thorns also make maintenance difficult. Fruit quality can be disappointing on dry sites, and trees can become scruffy if unmanaged. Despite these issues, it is generally a tough and resilient species with few limitations once established in suitable conditions. Identification & Habit: Russian olive is a thorny shrub or small tree with alternate, narrow, lance-shaped leaves covered in silvery scales or hairs. The flowers are yellowish, small, and fragrant, produced in leaf axils. Fruits are ellipsoid, olive-like, and silvery to yellowish or reddish-brown at maturity. The overall impression is of a silver-gray, narrow-leaved, thorny tree with dusty-looking fruits and a strong riparian or disturbed-ground presence. Pollinators: The fragrant flowers are attractive to bees and other nectar-seeking insects. Although the flowers are not showy from a human decorative standpoint, they are strongly scented and can be important to pollinators during bloom.
Carbon Farming
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Agroforestry Services: Nitrogen
Plants that contribute to nitrogen fixation include the legume family – Fabaceae.
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Agroforestry Services: Windbreak
Linear plantings of trees and shrubs designed to enhance crop production, protect people and livestock and benefit soil and water conservation.
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Fodder: Bank
Fodder banks are plantings of high-quality fodder species. Their goal is to maintain healthy productive animals. They can be utilized all year, but are designed to bridge the forage scarcity of annual dry seasons. Fodder bank plants are usually trees or shrubs, and often legumes. The relatively deep roots of these woody perennials allow them to reach soil nutrients and moisture not available to grasses and herbaceous plants.
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Industrial Crop: Biomass
Three broad categories: bamboos, resprouting woody plants, and giant grasses. uses include: protein, materials (paper, building materials, fibers, biochar etc.), chemicals (biobased chemicals), energy - biofuels
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Management: Coppice
Cut to the ground repeatedly - resprouting vigorously. Non-destructive management systems maintaining the soil organic carbon.
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Management: Coppice
Cut to the ground repeatedly - resprouting vigorously. Non-destructive management systems maintaining the soil organic carbon.
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Management: Standard
Plants grow to their standard height. Harvest fruit, seeds, or other products. Non-Destructive management systems.
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Minor Global Crop
These crops are already grown or traded around the world, but on a smaller scale than the global perennial staple and industrial crops, The annual value of a minor global crop is under $1 billion US. Examples include shea, carob, Brazil nuts and fibers such as ramie and sisal.
References Carbon Farming Information and Carbon Sequestration Information
Temperature Converter
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Plant Propagation
Seed - best sown as soon as it is ripe in a cold frame[78]. It should germinate in late winter or early spring, though it may take 18 months[K]. Stored seed can be very slow to germinate, often taking more than 18 months. A warm stratification for 4 weeks followed by 12 weeks cold stratification can help[98]. The seed usually (eventually) germinates quite well[78]. Prick out the seedlings into individual pot as soon as they are large enough to handle and plant out when they are at least 15cm tall. Cuttings of half-ripe wood, 7 - 10cm with a heel, July/August in a frame. Difficult[113]. Cuttings of mature wood of the current year's growth, 10 - 12cm with a heel, October/November in a frame[200]. The cuttings are rather slow and difficult to root, leave them for 12 months[113]. Layering in September/October. Takes 12 months[78]. Root cuttings in the winter[200].
Other Names
If available other names are mentioned here
Chhiolik, Giwai, Igde, Olajbogyo, Olajfa, Oleaster, Sand jujube, Sarseng, Sersing, Shersing, Shiulik, Zinzeyd,
Native Range
TEMPERATE ASIA: Afghanistan, Iran, Turkey, Russian Federation-Ciscaucasia (Ciscaucasia), Armenia, Azerbaijan, Georgia, Russian Federation (Dagestan), Russian Federation-Western Siberia (Western Siberia), Russian Federation (Altay), Kazakhstan, Tajikistan, Turkmenistan, Uzbekistan, Mongolia, China (Gansu Sheng, Hebei Sheng, Henan Sheng, Liaoning Sheng, Nei Mongol Zizhiqu, Ningxia Huizi Zizhiqu, Qinghai Sheng, Shaanxi Sheng, Shanxi Sheng, Xinjiang Uygur Zizhiqu) TROPICAL ASIA: India (northwest), Pakistan (northeast) EUROPE: Russian Federation (European part), Belarus, Moldova
Weed Potential
Right plant wrong place. We are currently updating this section.
Please note that a plant may be invasive in one area but may not in your area so it's worth checking.
Russian olive has high weed and invasive potential, especially along waterways and in disturbed riparian habitats. It can form dense, persistent thickets and is widely treated as a serious invasive plant in western North America. This is one of the most important practical facts about the species and should always be weighed against any food value.
Conservation Status
IUCN Red List of Threatened Plants Status :
Growth: S = slow M = medium F = fast. Soil: L = light (sandy) M = medium H = heavy (clay). pH: A = acid N = neutral B = basic (alkaline). Shade: F = full shade S = semi-shade N = no shade. Moisture: D = dry M = Moist We = wet Wa = water.
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