Composition
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Figures in grams (g) or miligrams (mg) per 100g of food.
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Leaves (Dry weight)
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- 320 Calories per 100g
- Water : 0%
- Protein: 23.5g; Fat: 2.5g; Carbohydrate: 62.5g; Fibre: 13g; Ash: 10.5g;
- Minerals - Calcium: 430mg; Phosphorus: 450mg; Iron: 10.5mg; Magnesium: 0mg; Sodium: 80mg; Potassium: 3100mg; Zinc: 0mg;
- Vitamins - A: 15000mg; Thiamine (B1): 0.6mg; Riboflavin (B2): 0.7mg; Niacin: 4.5mg; B6: 0mg; C: 670mg;
- Reference: [ 218]
- Notes: The figures given here are the median of a range that was given in the reference.
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We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of this country. The following notes are based on the general needs of the genus. Succeeds in full sun in a well-drained fertile preferably alkaline soil[200]. This species might be no more than a part of the polymorphic species B. cretica[74].
Right plant wrong place. We are currently updating this section.
Please note that a plant may be invasive in one area but may not in your area so it’s worth checking.