| Composition
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| Figures in grams (g) or miligrams (mg) per 100g of food.
|
|
|
Leaves (Fresh weight)
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|
- 45 Calories per 100g
- Water : 86.4%
- Protein: 3.2g; Fat: 0.4g; Carbohydrate: 8.1g; Fibre: 3.8g; Ash: 1.9g;
- Minerals - Calcium: 114mg; Phosphorus: 34mg; Iron: 3.1mg; Magnesium: 0mg; Sodium: 0mg; Potassium: 0mg; Zinc: 0mg;
- Vitamins - A: 3152mg; Thiamine (B1): 0.07mg; Riboflavin (B2): 0.22mg; Niacin: 0.6mg; B6: 0mg; C: 50mg;
- Reference: [ 218]
- Notes: The figures for Vitamin a are said to be milligrammes.
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We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it could succeed outdoors in many parts of this country. The following notes are based on the general needs of the genus. Succeeds in most soils but prefers a light neutral to alkaline soil.
Right plant wrong place. We are currently updating this section.
Please note that a plant may be invasive in one area but may not in your area so it's worth checking.