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Asparagus stipularis - Forssk.

Common Name
Family Asparagaceae
USDA hardiness Coming soon
Known Hazards None known
Habitats Dry places, vineyards[89].
Range S. Europe to N. Africa - Mediterranean.
Edibility Rating    (1 of 5)
Other Uses    (0 of 5)
Weed Potential No
Medicinal Rating    (0 of 5)
Care (info)
Well drained soil Moist Soil Full sun
Asparagus stipularis


Asparagus stipularis

 

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Summary


Physical Characteristics

 
Asparagus stipularis is a PERENNIAL. It is in flower from July to August. The species is dioecious (individual flowers are either male or female, but only one sex is to be found on any one plant so both male and female plants must be grown if seed is required). . The plant is not self-fertile.
Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil.

UK Hardiness Map US Hardiness Map

Synonyms

A. broussonetii. A. horridus.

Habitats

 Cultivated Beds;

Edible Uses

Edible Parts: Shoots  Stem
Edible Uses:

Young shoots[177]. No more details are given but it is likely that they are cooked and used like asparagus[K].

References   More on Edible Uses

Medicinal Uses

Plants For A Future can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.


None known

References   More on Medicinal Uses

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FOOD FOREST PLANTS

Other Uses

None known

Special Uses

Scented Plants

References   More on Other Uses

Cultivation details

We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it could succeed outdoors at least in the milder parts of this country. The following notes are based on the general needs of the genus. Easily grown in any good garden soil[200]. Prefers a rich sandy loam[1]. The flowers are sweetly scented, diffusing their scent about the garden. Dioecious. Male and female plants must be grown if seed is required.

References   Carbon Farming Information and Carbon Sequestration Information

Temperature Converter

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Propagation

Seed - pre-soak for 12 hours in warm water and then sow in spring or as soon as the seed is ripe in early autumn in a greenhouse. It usually germinates in 3 - 6 weeks at 25°c[134]. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a sunny position in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer[K]. Division in early spring as the plant comes into growth.

Other Names

If available other names are mentioned here

Native Plant Search

Search over 900 plants ideal for food forests and permaculture gardens. Filter to search native plants to your area. The plants selected are the plants in our book 'Plants For Your Food Forest: 500 Plants for Temperate Food Forests and Permaculture Gardens, as well as plants chosen for our forthcoming related books for Tropical/Hot Wet Climates and Mediterranean/Hot Dry Climates. Native Plant Search

Found In

Countries where the plant has been found are listed here if the information is available

Weed Potential

Right plant wrong place. We are currently updating this section. Please note that a plant may be invasive in one area but may not in your area so it’s worth checking.

Conservation Status

IUCN Red List of Threatened Plants Status :

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Lotus tetragonolobusAsparagus Pea, Winged peaAnnual0.3 0-0  LMHNDM30 
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Growth: S = slow M = medium F = fast. Soil: L = light (sandy) M = medium H = heavy (clay). pH: A = acid N = neutral B = basic (alkaline). Shade: F = full shade S = semi-shade N = no shade. Moisture: D = dry M = Moist We = wet Wa = water.

 

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Expert comment

Author

Forssk.

Botanical References

89

Links / References

For a list of references used on this page please go here

Readers comment

Stephen Mifsud   Fri Apr 20 2007

Malta Wild Plants Plant profile for the recently rediscoverd (extinct?) plant - Asparagus stipularis in Malta

G. Sterculius   Sun May 13 2007

In Andalucia the stems are collected and eaten, they are as delicious as the cultivated asparagus though strong-tasting and not as sweet. The tubers are also edible, juicy and crunchy like a raw fresh Jerusalem Artichoke with the distinctive taste of asparagus.

Marinella Zepigi   Tue Jun 10 2008

Acta plantarum forum botanico Description - Photos - Asparagus stipularis Forssk.

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Subject : Asparagus stipularis  
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