Composition
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Figures in grams (g) or miligrams (mg) per 100g of food.
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Seed (Fresh weight)
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- 0 Calories per 100g
- Water : 0%
- Protein: 17.4g; Fat: 16g; Carbohydrate: 33.8g; Fibre: 0g; Ash: 4.4g;
- Minerals - Calcium: 0mg; Phosphorus: 0mg; Iron: 0mg; Magnesium: 0mg; Sodium: 0mg; Potassium: 0mg; Zinc: 0mg;
- Vitamins - A: 0mg; Thiamine (B1): 0mg; Riboflavin (B2): 0mg; Niacin: 0mg; B6: 0mg; C: 0mg;
- Reference: [ ]
- Notes:
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Requires well-drained open loamy soil[11] in a warm, sheltered sunny position[200, 245]. Plants are best grown in semi-shade[219]. They are intolerant of water-logging[200] and of dry soils[219]. Succeeds in any soil, but new growth is less vigorous in dry soils[202]. One report says that the plant likes soil with a high chalk content[245], though another says that chlorosis occurs on very alkaline soils[202]. This species is hardy to about -15°c[184]; it grows well in the open at Kew[11]. A fairly slow-growing plant, it is shy to flower in British gardens unless placed against a sunny wall[219]. It flowers on wood that is 2 - 3 years old or older[182]. Another report says that the plant flowers on the new wood[219], whilst another says that it flowers on terminal clusters[245]. Any pruning is best done immediately after flowering by thinning out the old wood.[182, 219]. Plants in this genus are notably resistant to honey fungus[200], Closely related to A buddleioides and A. umbellata[182]. The flowers are wonderfully scented[182], with the fragrance of vanilla[245].
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Please note that a plant may be invasive in one area but may not in your area so it’s worth checking.